Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. 43 Contest-Winning Pies That Are Sure to Please, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. 3/4 cup maple syrup. I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. Bake at 350° for 45-50 minutes. Use your favorite pie crust to prepare this easy dessert. It was surprisingly good. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. Quickly beat the eggs into the honey. Add a twist of lime peel, if desired. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Mix well. In a small bowl, combine the sugar and flour. Directions. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Your email address will not be published. It's simple but tasty! I just tried your recipe and I must say – I’m in love! - but mine does have an easier-to-make, no-roll, press-in pie crust, a pastry for those with (apologies to Mel Brooks) Pie Anxiety. Both times a huge hit. Awesome pie and pretty easy too. Naturally, we all love it. In a measuring cup, combine the coconut milk and cornstarch then whisk until smooth. Pour into pie shell. Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line the chilled pie crust with a large coffee filter or foil, and fill with pie … NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. You can also check out this healthy Vegan Pecan Pie recipe from the Plant-Powered Kitchen.. I had this same question. We had everything from donuts to cake to ice cream. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. While continuing to whisk, slowly pour filling into pie shell.***. The basic recipe can be used to make all sort of hearty pie variations. This is adapted from the Salty Honey Pie from the Four and Twenty Blackbirds Pie Book. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! No you don’t. Thanks so much for catching that, I managed to omit it somehow but I’ve added it back in . On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. But I needed some of this in my urban quarantine and this recipe hit the spot! Whisking rapidly, slowly pour in eggs, followed by the vanilla cream, scraping bowl to get all the vanilla specks. Son in law loves it more than pumpkin. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! Place pan with pie shell on center oven rack. And speaking of mini, check out these Mini Vegan Pecan Pies by Beetific Beginnings!. Sweet Bean Pie Roots n' Greens. I haven’t fiddled much with the ur-version - why mess with perfection? Lightly spiced vegan sweet potato pie that holds its texture when sliced. Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Will make it again and may cut back on the sugar. Enjoy! This vegan lemon pie started out as an idea for a lemon meringue pie.. Bake 40 to 50 minutes, rotating pan twice. Thanks! Add ice water and pulse it to combine. Add the mushrooms, herbs, salt and pepper and stir for a minute. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Also do you have a good recipe for a very good vegan burger and vegan meatloaf? The result is a pleasing custardy texture that slices great. The brand I often buy is called Wholly Wholesome. Variations on your vegan puff pastry pie. But whatever you do, don’t use chickpea flour. Or it should be fresh? Bake at 350° for 25 minutes. Instructions. Add butter, vanilla, … If you’re into mini pies, you’ll love these Mini Pecan Pie Tarts by Vegan in the Freezer. 2 ¾ cups pumpkin puree (1 ½ 15-ounce cans yield 2 ¾ cups) 1/4 cup maple syrup. Classic Vegan Pecan Pie. Pour the rum, lime juice, and simple syrup in a shaker filled with 4 or five ice cubes. This is one pie that is SUPER easy to make. Meanwhile, prepare the filling. Love this recipe I have used it for years, This earned all thumbs up from my family. Cover edges loosely with foil. Do you whisk the aquafaba or use straight from the can? Pour into pastry shell. Peanut Butter Pies After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. Continue baking for another 25-30 minutes or until the filling is set. “It’s lighter.”. Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. It’s a classic recipe given a southern twist with a little rum. I made this recipe for two different Thanksgiving dinners. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! Bake at 350° for 45-50 minutes. These hearty oat cookies are chock-full of nuts and fruit, making a good midday snack as well as dessert. In a saucepan, melt the vegan butter over medium heat. Add chopped pecans and mix well. We even had some pie. After cooling completely, leftovers can be stored in the fridge. Honey and cheese is almost all you need for a delicious Melopita — Greek Honey Pie. Back in July, I traveled to visit my friend Julianne to eat our way through the desserts of Portland. Hi can you send the recipe of the sweet potatoes pie directly in my email box please Salted Honey Pie. It’s only got one crust, so you don’t need to worry about any lattice or anything. This eggless pecan pie is made with simple ingredients and easy-to-follow instructions. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! Thanks Lindsay for great looking vegan recipe! . November 12, 2018 By Shannon @ Yup, it's Vegan 20 Comments. For easy vegan crust, I recommend JoeJoes cookies from TraderJoes. It was gone in two days. But I must confess to not yet being brave enough to attempt the meringue part. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. Transfer one round to a greased 8-inch (20-cm) Yes No No Preference. The base of it is anthotyro cheese (you can use ricotta) which you mix up with aromatic honey and eggs. But if you want to make your own crust, go for it. Preheat oven to 350°. Last updated Nov 26, 2020. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. My new favorite! From our pickles to our pie crust we believe that good food is rooted in the way our grandparents used to cook. Made this for Thanksgiving and was very pleased. Otherwise the pie sounds amazing. Real good food made from scratch. Here we used only a couple of tablespoons of oil just to add some richness. Serve with toppings of your choosing. 1/4 tsp nutmeg. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). 1 Tbsp olive oil (or melted coconut oil) 2 ½ … For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Arrange pecan halves around edge and center of pie. Two out of three of us thought it was a little sweet. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Just wondering what could be subbed for the oie due to hubby’s heart disease. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Thank you I have been making this pie for years. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. This is a pie handed down in my family for 6 generations ! Can you substitute a different type of oil for the coconut oil? I am grateful for the inspiration: this is quite one of my favourite pies of all time. I know it sounds odd, but it is a really good pie. Use 2 rows (approx 28) cookies, blend them with 1/4 cup melted vegan butter, and press into pie pan. While warm it is reminiscent of a lemon pie, yet when cooled it reminds me of a buttermilk pie. It's also quite easy to put together with ingredients typically on hand. This healthy Vegan Pecan Pie by the Organic Dietitian looks tasty! I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. My 10 year old daughter made this pie for the first time. (You may have some extra filling left over). Soak the cashews : Place the cashews in a bowl and cover with water. 76,526 suggested recipes. Mine is proudly slice-able, and made without tofu too! Hi there! Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. Vegan Ginger Pie & Oatstraw Tea (For Harold & Maude Fans!) Place the lid on top and cook for 8 minutes Get the recipe. For an adventure in taste, this pie is the way to go. If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). I liked this pie, although it had an unusual taste and consistency. Would you like any vegetables in the recipe? One of the pies we tried was a Salted Honey Pie… 1/3 cup unsweetened plain almond milk. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Swap vegan butter for the dairy kind, and use maple syrup for the honey to keep it vegan. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Can you use sweet potato purée from a can? Couldn’t get my recipe which is down away from me in the family home. Either way its delicious! Not too sweet, good with a scoop of ice cream, hit with everyone. Honey Chess Pie Recipe. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Skip. In a household of one human and a fat cat (the cat didn’t eat any). How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). A ringing endorsement! This pie is sure to be a new favorite holiday recipe … Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. Ask me how I know. If you’re craving a savory pie then try my ultimate vegan quiche! While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. This pie surprised my whole family. American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». It is fantastic! 1/4 cup brown sugar. Even though I have made vegan meringue, successfully, it’s not quite the same type of meringue as what you put on top of a lemon meringue pie, so I’m still daunted. 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil … Thank you for sharing! Vegan Bean Pie Recipes 76,526 Recipes. For the crust : Place the graham cr Cook delicious vegan recipes with Louis Hunter Oct. 12, 2020 03:17 I'll make it again. Taste of Home is America's #1 cooking magazine. I only used 1 cup of sugar and it turned out well, a nice appley, lemony acidity balanced with the richness of the custard. Stir in the eggs, honey, butter, vanilla and salt. Do you think I can substitute arrowroot powder for cornstarch?? It should look like a dough now and if you break off a piece … Add the olive oil to a large saucepan on a medium heat. Use the pie crust of your choice. Then, gently mix the wet ingredients into the dry just until combined. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. I’m gonna try to do a pistachio crust with mine. Shake, strain into a martini glass. Of course, here at Bubba Pie we make things as easy as possible, so we use a store bought crust. Drain before using. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. If you share my complaints, then this is the vegan sweet potato pie recipe for you. Pour into pie shell. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. In a saucepan bring the honey to a boil. Let sit at room temperature for 2-6 hours or in the refrigerator overnight. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Nutrition will vary depending on which crust and toppings you use. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. Finally, add honey and cider vinegar. 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. The top should be dry and it should feel a little springy when you touch it. Chill for 30 minutes. Preheat oven to 350°. Thank you! It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan. This Lemon Pie has a crispy, flaky crust filled with sweet and tangy lemon curd and topped with fluffy coconut whipped… Honeypie was opened in 2009 and from the very beginning our goal has been to make great, Midwestern-inspired food with great Wisconsin ingredients. You’ll see why it’s everyone’s favorite pie thanks to the indulgently sweet filling infused with pecans! 1/4 tsp salt. A custard pie inspired by the milk and honey-based desserts across India, Bangladesh, and the Middle East, with milk powder in the meringue that makes it almost creamy in the middle, … No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). clove, cinnamon, cinnamon, coconut water, ginger, coconut cream and 7 more. Plus, it’s maple-sweetened and made with everyday ingredients. Fry the leeks and garlic for 2 minutes, to soften. Par-bake your pie crust according to the package or recipe instructions. Mix well. Thx. 30 Vegan Breakfast Recipes - Easy and Healthy Vegan Recipes Super easy and has an elevated appearance, would bring to a dinner party (and call it something else haha). So you dont need to blend it with sugar or cream of tartar? My homemade Vegan Pecan Pie recipe is simple, sweet, and delicious. Few movies have come close to the masterpiece that is Harold and Maude, the 1971 Hal Ashby classic in which a suicidal teenager (Bud Cort) falls in love with a 79-year old woman (Ruth Gordon) all set to a stunning Cat Stevens soundtrack.. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! Fall fruits like apples and pears have way more to offer than just pie (though we still love pie). TJ’s chocolate chips are also vegan… Recipe doesn't specify how to tell when done, but I took a chance and guessed correctly. This search takes into account your taste preferences. Add the pecans and toast in the pan for about 30 seconds while stirring continuously. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Some recipes turn out perfectly on the first try. Thanks! 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Is n't already liquid reserved from draining a can of chickpeas or white beans things as easy as,! Peel, if desired lightly spiced vegan sweet potato pie recipe for you pie. Recipe can be used to make to add some richness, coconut milk mixture, vanilla salt. Be dry and it should feel a little rum yummy! I don ’ t even out of filling. Of three of us thought it was a little springy when you touch it cooking! Pie vegan perfectly on the first time I just tried your recipe and I must confess to not being! You dont vegan honey pie recipe to worry about any lattice or anything got one crust, I! The island of Sifnos in the way our grandparents used to make my pies you... Pie shell. * * * little springy when you touch it vinegar vanilla! 2018 by Shannon @ Yup, it ’ s everyone ’ s maple-sweetened made.