-Steve. Olive sweet pickle cubes rather than relish. This is a very easy and quick way to make delicious homemade potato salad. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a “Southern Cook” you really are. It’s much easier to add more salt or pepper, than it is to try to cover up or remove too much. We feel the still-warm potatoes “soak” up that good ol’ Hellmann’s mayonnaise better this way. Hi Danitra, Thank you so very much for your kind compliments on our website. If you prefer a less-sweet dressing, you can use dill pickle juice instead. I do hope you’ll give it a try, and of course, I do hope you like it as much as I do. Plus, perfect for BBQ suppers. Mustard potato salad. But never sweet pickles or bell pepper. Pour the dressing over top and toss gently to combine. -Steve. Cover the potato chunks with water, and bring to a boil over medium-high heat. The easy side dish recipe is a crowd pleasing classic that pairs nicely with just about any entrée -- from barbecue to burgers, steak, chicken or ribs! If serving warm and right away, let it sit out on … ★☆ Quick release pressure, use tongs to remove eggs and plunge into ice water, drain potatoes. Proceed with recipe as above. Our recipes are somewhat similar, except I don’t add the chopped peppers, but I do add chopped celery. She’d make it almost every Sunday for dinner for the family and friends. Nutrition Facts 1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein. I’ll be looking forward to seeing you add your name to our list. I think Agnes makes about 10 pounds at a time for the Cousins Reunion each year. I prefer Dijon mustard but will use a little yellow mustard too. When the water starts to boil, carefully add all of the potatoes. As always, you continue to provide my Monday morning “great news”…much better that any network or newspaper! Tags: Duke's Mayonnaise, made from scratch, potato salad, side dishes, southern potato salad, southern style potato salad, Steve Gordon, Taste of Southern. Sent a prayer their way, and for your nephew and for you. Thank you for the suggestion. Drain the potatoes and allow them … Turn the heat to about Medium-High and bring the water to a low boil. I have never tried either one of those for fear they would fall apart. Carolyn and I seem to always be competing against each other in the “Dessert” category at the Cousins Reunions we have once a year. Add the bell pepper, onion, eggs, pickles. I like to use red potatoes so I won’t overlook them. We love it, I know you will as well. Yes, this is the same recipe I posted once before. By the way, this is only a part of what this recipe made. Classic Southern Potato Salad is an easy potato salad recipe. Add potatoes and cook until tender but still firm, … Your potato salad recipe is almost like the one I make. I also added some of the sweet pickle juice. About 10 minutes. Keep your southern recipes coming! It may take you a few times, but get this part right, and you’ll be on the track to making some great potato salad. Place a large sauce pot, filled about 3/4ths full with water, on your stove top. But, we tend to like what we had at home the most. Enjoy chopping up scallions and having the green to mix in there. Southern Potato Salad is a delicious combination of potatoes, hard boiled eggs, onions, celery, sweet pickles, mayo, mustard, and seasoning. Potato Salad is a great side dish to any meal. Yes, we’re going to peel them and discard the peelings, but I just feel better knowing I’ve rinsed the dirt and anything else off of them first. See if you can taste the salt in them, if not, add a little more salt. Mother used chopped dill pickles, dry mustard, onion, mayo and a splash of pickle juice. She didn’t put pickles but did use use mustard. The cool, creamy, and slightly sweet dressing coats tender potatoes, hardboiled eggs, onion, pickle relish and celery for a satisfying dish that's full of flavor and texture. Follow the basics, then adjust the flavors to suit your own tastes. That’s so sad to me, because we have lost a lot of good old recipes that way. Hi Shirley, I’m a day late, but a very Happy Birthday to you. I appreciate your support, and I appreciate your visit and trust you’ll stop by again… real soon. Keep up the good work. Thanks for all the recipes and kind emails!! Empty your potatoes into a colander, and let them drain. Will have to try that. The mustard seems to be a Northern version made by my Dad’s Mother. Hi Steve: Can’t wait to try this recipe for Potato Salad. Hi Steve. He came from a generation that knew how to make anything delicious. Steve, wouldn’t it be easier to mix the dressing separate and then fold it in to the potatoes? She boiled her potatoes whole in the skins and then cooled them before cutting them up, though. I forgot to say in my previous comment, that I always use Duke’s also. -Steve. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. You’ve brought good memories to my mind. Use hashtag #theseasonedmom, Your email address will not be published. There is no sweetness in the dressing because…ew. I will definitely try this potato salad recipe. -Steve. Of course, to me, what made hers special was her homemade sweet pickles that she always would put in it. Okay, this is the only tricky part. You DO want to be consistent with the size of the pieces. I appreciate your visit and trust you’ll stop by again… real soon. I like to add a little diced celery or celery salt too if I have any. Your email address will not be published. I googled recipes to see if I could find hers, and here it is! Glad your friends are home. I’ve made five pounds in the recipe below. Any church function, dinner on the grounds, family reunion or picnic seemed to always include big bowls of potato salad. I say “alas” because my mother is a little bit of this, and a little bit of that, and my personal favorite, “you know, honey, till it LOOKS right” kind of cook. I might give this a try on my family and see if they will like it as well as my mom’s version. Bacon Potato Salad: Slice and cook 3 slices of bacon until crisp. All the “sisters” from my moms side of the family, knew how to make it, and I guess they just never considered that it was one of the recipes that needed to be included in the cookbook. She didn’t have measurements of course, so I had to come up with those on my own. ), but you can substitute with any mayonnaise that you prefer. Keep doing what you are doing! I recommend Duke's mayonnaise (it's the BEST!!! You really should be tasting the larger chunks of potatoes after a few minutes. Boiled and peeled eggs will keep in the refrigerator for up to a week, so this is one step you can do ahead of time if desired. No spam guaranteed. Hi Steve, Let’s just agree to disagree on the mayo. Southern potato salad. Added drained black olives that were chopped, used honey mustard and instead of bell pepper I used a Poblano pepper coarsely chopped and de-seeded. A picnic or cookout would not be complete without this delicious Southern Potato Salad! You want the potatoes to reach just the point to where they are tender, but not falling apart. I use brown mustard and add a little bit of horseradish. If you're hosting a group at your house, joining family for a gathering, or just pulling together an easy dinner for your kids, this easy potato salad recipe is sure to be a major hit! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Smile. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Mom would separate the eggs (white part of the egg chopped and the yolks smashed and mixed with the mustard) and then added to the salad. I’m thankful to have you as a subscriber to the Newsletter and I will always be grateful for your support. This is a great crowd pleaser when there are many folks’ tastes to consider. It seems to work though. -Steve. Again, make it your own. I trust you’ll visit with us often. Place together potatoes, eggs, mayo, sweet relish, mustard, salt and pepper into very large bowl. Makes it even better. Age wise, I’m somewhere in between these two. Pour dressing over the salad and toss to combine. Happy Thanksgiving to you and the family. As mentioned, I always thought Mama made the best potato salad. I learned to use sweet relish in it from my sweet mother-in-law. In a separate bowl, mix mustard, sugar, mayonnaise and pickle juice. Jack, Your email address will not be published. -Steve. I’ve tried the spoon on top of the pot trick and it does seem to work. I always appreciate your visits and do hope you’ll stop by again… real soon. She makes some really awesome cakes. You can order it direct from them at their website, and probably can order it from Walmart. His food was much like I see and have tried from your emails. All are similar but with their own tweaks. Sign up for my exclusive emails and get this free guide! It’s just that good. Also like to use a red onion for color and a milder taste. Thank you for posting this recipe. Bring a large pot of salted water to a boil. Today I use Bread and Butter Pickles, or even Dill pickles, depending on which is in the ‘frig. To feed 100 people, multiply the recipe ingredients by 4. Grandma's Old-Fashioned Potato Salad | FaveSouthernRecipes.com Either way will work just as well. Your recipe is like the one I was taught, no bell pepper or sugar, there was usually celery and often chopped black olives. Mustard Potato Salad: Increase mustard to 1/4 cup. There was just something special about her pickles. Thanks for stopping by today. You can prepare the salad 1-2 days in ahead. Hi Walt, Thank you for your kind words and for being a subscriber to our Newsletter. Add bacon with the drippings to the cooked and drained potatoes and proceed with the recipe. I also use Mt. Be Blessed!!! Learned a trick to put a wooden spoon across the pot while they cooked. Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling. Have been known to slice some green onions, including the stems, for a little color. Her homemade spaghetti recipe still eludes me. So I use the relish. Love this recipe, as I love all of them, Steve ! Place the diced potatoes in a large mixing bowl, and add the eggs, onion, celery and pickle relish. Thanks so much for your weekly message of cheer and peacefulness…I always my pleasure. Then it's just a matter of combining all of your ingredients! I just never tried to make it while she was still with us, and I regret that to this day. Maybe you’ll get to try our version soon. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. So sorry to hear of your cousins passing. Here’s how to make the best potato salad recipe — it’s so easy! It will be “all gone”; all you will have left is an empty bowl! Got to love those memories. I hope you know the door is always open for you, so stop by any old time. Hey Steve – Simmer the potatoes just to the point of where they are tender. Hi Steve, just read your potato salad recipe & it took me back to watching my Mom make tons of it for family gatherings. It’s lighter and sweeter. -Steve. Bring to boil and then simmer for 10 minutes. I hope you had a great day and I wish you many more Blessed Birthdays yet to come. I appreciate your visit and trust you’ll stop by again… real soon. My sweet Mom passed away four years ago and I’ve been missing her a lot lately. You could easily half that, but why would you want to? It is a potluck must and the only recipe for potato salad you need. Place the uncovered bowl in your refrigerator to cool down while you prep the other vegetables. Required fields are marked *. When the potatoes are soft, drain them in a strainer and let them cool while you prepare the … While you need to allow time for this salad to chill in the refrigerator before serving, it's actually a really simple recipe with just a handful of basic ingredients. Thank you for your visits and be sure to stop by again… real soon. It yields a delicious sequence of potatoes, hard boiled eggs, sweet onions, celery, pickle relish, mayonnaise, yellow mustard, and seasoning. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Add to vegetable mayonnaise mixture and toss Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. I love good potato salad and especially with BBQ. But, who knows, it might be good too. Sometimes I leave out the mustard, depending on who I’m cooking for, but I add chopped pimento. Blessings on you and your family! This will give it time to chill! Smile. It’s one of my favorite dishes, and one of my fondest food memories. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I enjoy your Monday mornin news and look forward to checking out the recipe of the day. Place the potatoes whole in a pot, cover with cold salted water, and bring to boil. This recipe is no exception. This is the time the salt will absorb best into the potatoes for added flavor. Wish they had Dukes where I lived ! You’ll want to make this YOUR recipe. Well, Mom, if it’s supposed to look gray and lumpy, then I’ve nailed it! Serve warm, at room temperature or chilled. When you think the larger pieces need “about one or two more minutes,” take them up. Smile. Learn how your comment data is processed. My mouth is watering now. Also, Lawry’s seasoned salt is a must. Originally published May 1, 2019 by Blair. They had two brothers around my age, and getting together with them was always an adventure. I like to always wash my vegetables before using them. Like other folks I also put in celery and green onions and a little red bell pepper for color and Best Foods mayo or Hellman’s as it’s known east of the Mississippi. Home » What We're Eating » Southern Potato Salad, Lasted edited October 21, 2020. With a low carb lifestyle I haven’t made her potato salad in a long time. For the sweet pickle juice, I just spoon out a couple of tablespoons of the liquid from a jar of Bread and Butter pickles, which I always have in my fridge. Instructions Wash, peel, and cube the potatoes. This potato salad is similar to what we ate in Arkansas when I was a kid, except for the bell pepper (don’t know why it was omitted). The signup box is below and you’ll also find one in the top right hand corner of each page. I have used red skin potatoes (peeled) and white potatoes, but I can’t tell by the picture what kind you have used. Be Blessed!!! Hi Paula, I do hope you’ll try the addition of the peppers in your next batch of potato salad. I do appreciate your comments and I hope you’ll stop by again… real soon. Thanks for the recipe. This is the same way I make my potato salad except never put any pepper in. That just tells me your potato salad is already awesome. You can also subscribe without commenting. Thank you for taking the time to share your comments and for your visit today.

southern potato salad recipe without eggs

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