We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. According to an article by Mike at TheIronYou.com, Parmesan has "high protein content, easy digestibility and concentrations of calcium and vitamins." Because Parmesan rinds tend to have a much tougher texture than the cheese itself, they’re frequently discarded after the cheese block is grated … Rotary graters are especially useful for hard Italian cheeses like Parmesan or Pecorino. This is SO convenient to have on hand. Is 100% Grated Parmesan Cheese Really 100%? Don't overfill the bowl. Blendtec: Press the SPEED UP Button to Speed 4 and process cheese for 15-30 seconds. When it comes to crumbly cheeses like Parmesan, you can also grate … All tip submissions are carefully reviewed before being published. I usually keep one jar in the fridge to have on hand and put the rest in the freezer until needed. First, cut the rind off the cheese. It’s finely grated not shredded. When I need more than a cup or two of grated Parmesan, it's time to get out the food processor. Place finely grated Parmesan cheese in the freezer bag and distribute it evenly in the bag. The flavor and quality of freshly grated Parmesan is superior to pre-grated, packaged cheese. If you have a canning funnel, they make it really easy to fill the jars. The cheese can all be frozen in one container, but then you'll be digging out the frozen quantities you want for a recipe. Find more tips at Chatelaine.com! I use a box grater when I need 1-2 cups of grated Parmesan to incorporate into a recipe (if I don't have some in my freezer as explain in Method #3 below). Step 2. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I add the grated Parmesan to 1/2 pint (1 cup) mason jars (Walmart has great prices on these). You can also serve the cheese from these jars--great to have on hand to sprinkle on take-out pizza. His article includes a wealth of information about this yummy cheese, so check it out if you want to learn more. This is the 1-1/2 pound wedge of Parmesan that I recently purchased at Sam's: Here are the 3 methods I use for grating Parmesan. Keep shaving thin layers until you get to some cheese that is softer and more easily grated.If all else fails, however, and the entire block of cheese appears to be completely dried out, don’t throw it away! They're ideal for grating hard cheeses, but also garlic, fresh ginger, & whole nutmeg. Wrap a block or chunk of Parmesan cheese in wax paper or parchment paper, then in a layer of plastic wrap. Converter for quantity amounts of Cheese, parmesan, grated between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup, tbsp culinary or nutritional content and how much per weight versus volume conversion of … Using a grater, as opposed to thinly shaving the brick of cheese, or cutting it into chunks, makes the parmesan perfect for a pasta topping or to use in recipes requiring freshly grated cheese. I add these white plastic lids for convenient use and reuse (also available at Walmart with canning supplies). But I guess everyone is different. Grated parmesan is a bit more intuitive to use than fresh bread crumbs, and it will augment any number of recipes. I put a Microplane and piece of cheese on a plate and put it on the table for everyone to use to freshly grate cheese onto their pasta. For decades food manufacturers have used cellulose filling from wood pulp to prevent grated parmesan cheese from clumping together. It’s quick and easy to shred, grate and zest with a Microplane by sliding the item back and forth along the steel shaft, shaving off tiny bits at a time. Insert the straw close to the top of the bag to suck out the air until the bag is completely deflated. The consistency of the cheese is much finer when you use a microplane grater and looks similar to flakes of snow. Wrap the cheese snugly and securely, and do not leave any gaps in either of the wrapping materials. Stop and check it periodically; if there are still some chunky bits, keep processing. To create this article, volunteer authors worked to edit and improve it over time. Otherwise, the cheese can quickly turn into a clump of mush. Use a piece of plastic wrap while holding the cheese while grating it by hand to improve your grip. Using a hand grater is a quick way to prepare small amounts of grated cheese to use in recipes. To buy or grate your own?Of course, you can purchase pre-shredded or grated Parmesan cheese; but it is so much better and cheaper when you freshly grate your own. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Grate Parmesan cheese by holding the block of cheese in one hand and the peeler in the other. They're also great for zesting citrus. Don't overfill the bowl. Store processed “grated Parmesan” is dry and tasteless. But there is a solution: You can grate fresh Parmesan cheese in a blender, such as a high-powered one like the Vitamix! If you are wondering if your grated cheese has spoiled, open the container and check the color and smell. Then, put on the lid and just process the cheese until it’s the texture you like, it only takes a minute or two. Save it in the freezer for soup! This article has been viewed 26,131 times. Use a blender to grate fresh cheese if you don’t have a hand grater or if you are grating a large amount of cheese to use in a recipe. Use the slowest, lowest setting on your blender or food processor when grating Parmesan. It has no flavor (tastes like saw dust to me) and is not suitable for many any recipes. Keep your hand in a vertical position while grating to avoid scraping your knuckles, and stop grating when the brick of cheese is too small to comfortably hold. Wrap the Parmesan in a clean, moist dishcloth. The colder your Parmesan, the less likely it will be that the grated cheese will stick to the grater. Microplanes are also notoriously super annoying to clean, too — all those tiny holes! Parmesan cheese that has been aged at least 12 months has the fullest flavor. We use cookies to make wikiHow great. Probably not the best to a cheese connoisseur, but good enough for me. If you buy it pre-grated, get the fresh cheese in the deli or refrigerated section of the grocery store. % of people told us that this article helped them. Grating your own cheese is not as quick and easy as using pre-grated cheese, but the flavor results are well-worth the extra preparation time. With a heavy knife, chop the Parmesan into 1 to 1-1/2 inch pieces. I picked up a Ninja Pulse last week on sale at Bed, Bath & Beyond and used a 20% off coupon on top of that, so I ended up getting it for only $70. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Grate-Parmesan-Step-1-Version-3.jpg\/v4-460px-Grate-Parmesan-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/50\/Grate-Parmesan-Step-1-Version-3.jpg\/aid1846009-v4-728px-Grate-Parmesan-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Microplanes are one of my most-used kitchen gadgets. When it's getting cooked into recipes, it doesn't need to be freshly grated. I've started using painter's tape for labeling, because it doesn't leave behind a sticky residue when I remove it like other labels I've used. Parmesan cheese that has been aged at least 12 months has the fullest flavor. To create this article, volunteer authors worked to edit and improve it over time. It turns out that many cheese products, including popular brands of parmesan and shredded cheese, are actually not 100% composed of Parmigiano Reggiano. SO MANY WAYS TO USE GRATED PARMESANNow that I have all of this grated cheese in my freezer there are all kinds of things I can make. I love the convenience of having these jars of grated cheese in my freezer. Turn on the food processor and let it run until the cheese is grated into the desired texture. Puff pastry topped with parmesan Can You Freeze Parmesan Cheese? wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I have certainly used the shredding disc as it replicates the shred. Add the pieces to the bowl of the food processor fitted with the regular metal blade. Parmigiano Reggiano, also known as the king of cheese, is the original Parmesan.A Protected Designation of Origin (PDO) food, it’s made in northern Italy, exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua (to the right of the Po river) and Bologna (to the left of the Po river). Before we even got to the question of wrapping, though, there were several points on which everyone agreed. First and foremost I love it freshly grated on pasta; but I also incorporate it in lots of my recipes. Here are some of my recipes from previous posts that use grated Parmesan cheese. Parmesan cheese is one of my favorite recipe ingredients. Join my free newsletter and I'll send it to you. Use a piece of plastic wrap while holding the cheese while grating it by hand to improve your grip. The downside of grating your own Parmesan cheese, of course, is that it can be a little time-consuming and messy in the kitchen. GRATING METHOD #3: Use a Food Processor(for large quantities). Follow these directions for grate size: It can dramatically impact the outcome of your recipe. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Adulting 101: The credit building course from wikiHow. Stay away--COMPLETELY AWAY--from the dried grated Parmesan that comes in the cardboard tube container. Leave enough room in the bag for the cheese to expand minimally. They have reasonably good cheese. For one or two servings, use a microplane grater (a small, hand-held grater that can be used at the table). Box-grated cheese is denser than an equivalent weight of Microplaned cheese. Insert the wrapped cheese into a large ziptop freezer bag. Seal the bag almost closed leaving just enough room to insert a straw. wikiHow is where trusted research and expert knowledge come together. Grating Cheese Weight and Volume. GRATING METHOD #1: Use a Microplane (for small quantities). Buy in quantity to save money.I usually purchase a big piece of Parmesan at Sam's or Costco--somewhere around a 1-1/2 pound wedge. Q:Sent by MaryEditor: Mary, you can try shaving off the hard, inedible bits of dried-out cheese with a sharp chef’s knife. This is the method I use for adding Parmesan to pasta. Add the pieces to the bowl of the food processor fitted with the regular metal blade. Who knew?Turns out that as cheeses go, it's one of the most nutritious. A few folks have asked recently if it is possible to grate cheese in a Ninja Blender or Ninja Pulse, so I decided to do a little experiment. Step 2 Press out any air in the bag before you fully seal the bag shut. The time required can vary, depending on the hardness of the cheese. Prep time: 10 minutes. GRATING METHOD #2: Use a Box Grater (for medium quantities). By applying gentle pressure, move the peeler in one direction along the outer surface of the cheese. Thin layers of cheese might crumble, and that is ok because you want to achieve fine strips and granules. But if it’s shredded or grated parmesan, either store-bought or not, the leftovers won’t take long until they lose quality. It sure comes in handy when making my favorite recipe for homemade lemon curd. Servings: Makes enough to top 4 to 6 servings of pasta. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. I don’t like shredded cheese for Italian food, especially when it’s the cheap stuff that is hard, thick, and tasteless kind. Press any button to stop the cycle. This article has been viewed 26,131 times. This is my personal favorite. 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