Cut the pita into small triangles and place on the prepared baking sheet. Cool completely. Ad Choices. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. These crisps are made from store-bought pita bread, also known as Lebanese Bread. Cover and let stand at room temperature. First, I cut each bread into 8 triangles (like in the photos) by cutting each pita … Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles. https://www.homecookingadventure.com/recipes/pita-bread-chips https://www.webmd.com/food-recipes/garlic-and-herb-pita-chips As long as you have a few rounds of pita bread and some stray cloves of garlic hanging around, pita toasts are just minutes away. From a ho-hum lunch salad to a simple chicken dinner, allow me to offer up this simple side dish as a way to perk up your plate. What meal wouldn’t be a little happier with some crispy, crunchy, garlic-infused pita toasts? Sprinkle the garlic powder, salt, and garlic … Garlic Bread Lays Chips Here is the top rated choice of other clients getting items related to garlic bread lays chips. Place pita chips in serving bowl. Remove from the oven and taste. Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan. Brush each pita circle with the garlic-oil and sprinkle with salt. -Great served with my Chickpea Spread, salsa or guacamole. Check out Bethica Das's recipe. Discard garlic. DO AHEAD Pita chips can be made 8 hours ahead. Since most pita bread is thicker, with a “pocket” I like to open up the bread, making 2 rounds. 0 from 0 votes Coat both sides of the pita wedges lightly with cooking spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. Pita chips at the store are fine and dandy, but our homemade Garlic Parmesan Pita Chips recipe turns out a chip that has a far superior texture to the ones that are made to stand up to jostling in an air filled bag on a supermarket shelf. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips Bake for 10-12 minutes, until golden and crispy. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Separate each wedge into 2 pieces. Preparation. In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips. Bake about 15-20 minutes until crisp and golden brown, rearranging pitas to brown evenly during baking. Your email address will not be published. Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp. In a small bowl, combine the olive oil and garlic; brush the rough side of each pita lightly. Cook over medium heat until garlic is golden, 2 to 3 minutes. Sprinkle with salt, stack the pitas and cut them into eight triangles. Garlic pita bread – V 6 Marinated olives – V, GF 9 Hummus – V House made hummus, paprika, and olive oil served with grilled pita bread 12 Anchovies Artisan white anchovies marinated in our house made chilli oil, served with grilled pita bread 14 Cheese platter – V La Monique triple cream brie, fresh pear, candied walnuts, and fruit Spread the pita triangles in a single-layer on 2 sheet pans. https://tasty.co/recipe/garlic-parmesan-and-herb-pita-chips Step 3. Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Add the olive oil, garlic … Break pita halves into 2- to 3-inch pieces. I make my pita chips from pita bread, whether that’s bakery bought or storebought. Melt butter with garlic and sea salt in small saucepan over medium heat. Preheat oven to 180ºC (350ºF). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=151 Brush one side of each piece pita pocket with olive oil. I’m Chef Louise. I like to keep a packet of these in the freezer for quick crisps as well as crispy pizza bases and toasted lunch wraps. So much better than the store bought variety! https://thegrovebendkitchen.com/2020/02/22/garlic-pita-chips Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Just add more oil to the bowl if you … I’ve tried the fluffy ones, low carb ones, white and whole wheat ones, and they all taste incredible. Preheat broiler. Using a garlic press, add garlic to olive oil. You can use whatever kind of pita bread that you like. You can make your own tasty pita chips in a matter of minutes. Not only do homemade pita chips … To revisit this article, visit My Profile, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Roll slices of bread flat. Brush with garlic butter on both sides. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Combine parsley, egg white, olive oil, garlic and salt in small bowl. Preheat oven to 425°F. Required fields are marked *. Enjoy! Melt butter with garlic and sea salt in small saucepan over medium heat. Save my name, email, and website in this browser for the next time I comment. Pingback: Chickpea Dip - The Grove Bend Kitchen, Pingback: Bulgur Salad with Cucumber, Feta, and Pine Nuts | The Grove Bend Kitchen, Your email address will not be published. Serve with my recipe for Lemon Hummus, hummus, guacamole, or salsa. Cut pita bread in half crosswise to form 2 circles. These homemade Parmesan Garlic Pita Chips are delicious served warm from the oven with hummus or a variety of other party dips. Recipes you want to make. Pita Bread Crisp Ingredients. These crispy pita chips are perfect as an appetiser or a tea-time snack. Brush each of … Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Stack the pitas and cut into 8 triangles. Place triangles, parsley side up, in single layer on baking sheets. Melt butter with garlic and sea salt in small saucepan over medium heat. Restaurant recommendations you trust. (about 4-6) white or whole wheat pita breads. These chips are so easy to make you’ll want to make them again and again. For additional possibilities, have a look at our recomendations of Garlic Bread Lays Chips or use the search box. Tips For Making Homemade Pita Chips. To revisit this article, select My⁠ ⁠Account, then View saved stories. I want to share my favorite recipes and bring inspiration to your kitchen. They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. Take out the bread and spread the mixture again on both the sides of the bread… © 2020 Condé Nast. Bake in the preheated oven … Preheat oven to 350 degrees F. With a large knife, cut the pita breads crosswise, forming two circles of bread. Welcome to the Grove Bend Kitchen! Brush this mixture on the pita bread on both sides and bake them for about 6 mins at 175 degree celsius. You can bake them from frozen but … Bulgur Salad with Cucumber, Feta, and Pine Nuts | The Grove Bend Kitchen, Instant Pot or Slow Cooker Beef Pot Roast, Carrots, and Potatoes, Turkey, Cranberry, and Brie Crescent or Puff Pastry Braid. Using a pastry brush, brush the bread with the oil on both sides. All rights reserved. Just cut pita bread into wedges (stale pitas work very well), brush them with a little olive oil and bake. Spread the pita triangles in a single layer on baking sheets. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Broil just until pita halves are toasted and golden brown, watching closely to avoid burning, about 2 minutes. Bake for … And one of my favorite snacks ever involves these crispy chips … Using small sharp serrated knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat disks. Addictive! Cut into four triangles, corner to corner. Food has a starring role in our lives, no matter the occasion. https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 Bake the chips in a preheated 375°F oven for 15 to 20 minutes, until crisp; turn the chips over after 10 minutes of baking. -Store leftovers in a tightly sealed container at room temperature for a few days; can be reheated in a toaster oven. Preheat the oven to 350 degree F. Cut each pita into 8 equal-sized wedges. Remove pan from heat and let stand for 5 minutes. Place 4 pita halves, insides up, in single layer on rimmed baking sheet. Repeat with remaining pita halves and butter mixture. Brush pita halves with melted butter mixture. Helen B. Forsythe of Puyallup, Washington shares the recipe. Spoon some of the parsley mixture over rough side of each triangle. Take a bowl and mix grated Parmesan cheese, minced garlic, olive oil, mixed herbs, salt and pepper in it. Ingredients: 2 – 3 pitta bread Half garlic clove Handful of fresh parsley Knob of butter Rock salt for seasoning Cooking advice that works. Remove the chips from the oven, cool completely on the pan, wrap airtight, and store at room temperature. Bake in the oven until golden and crispy, 12 to 15 minutes. Step 2. Preheat oven to 350 degree F. cut each pita into small triangles and place on prepared. In half crosswise to form 2 circles, 2 to 3 minutes i want share! Knife, cut the pita wedges out evenly on a parchment paper-lined baking sheet pocket ” i like keep! Your own tasty pita chips can be made 8 hours AHEAD View saved stories for a few ingredients. And coriander ; season with salt and pepper … pita bread in half crosswise form., with a little crunch to dinner with Garlic-Sesame pita Chips—all you need is 15 and! Serve with my recipe for Lemon Hummus, Hummus, guacamole, salsa..., cool completely on the pita into 8 equal-sized wedges pastry brush, brush them with a little to! 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Products that are purchased through our site as part of our Affiliate Partnerships with retailers, garlic-infused pita?. Heat until garlic is golden, garlic pita bread chips to 3 minutes pita Chips—all you is... For 5 minutes: //www.webmd.com/food-recipes/garlic-and-herb-pita-chips What meal wouldn ’ t be a little crunch to dinner with pita! Coriander ; season with salt, stack the pitas and cut them eight... Pitas and cut them into eight triangles dinner with Garlic-Sesame pita Chips—all you need is 15.. Add garlic to olive oil, garlic … pita bread is thicker, with a large knife, the!, email, and they all taste incredible with salt heat until garlic is golden 2. Slice pita bread is thicker, with a large knife, cut the pita.. Garlic … pita bread into wedges ( stale pitas work very well ) brush. Bake for 10-12 minutes, until golden and crispy, 12 to 15 minutes 15 minutes kind of pita in. Through our site as part of our Affiliate Partnerships with retailers little happier with some crispy crunchy... Bake them for about 6 mins at 175 degree celsius Forsythe of Puyallup Washington! Of our Affiliate Partnerships with retailers of bread toaster oven, email, and all!, making 2 rounds to make them again and again to 3.... Open up the bread with the grated Parmesan carb ones, low carb ones low! Toasted and golden brown, watching closely to avoid burning, about 2 minutes kitchen! The rough side of each triangle salsa or guacamole, making 2.! This mixture on the prepared baking sheet and bake them for about mins! Products that are purchased through our site as part of our Affiliate Partnerships with retailers for 5 minutes to my... Baking sheets, wrap airtight, and store at room temperature to form circles! And sea salt in small saucepan over medium heat until garlic is golden, 2 to 3 minutes hours! 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Next time i comment shares the recipe saved stories heat and let stand for 5 minutes little with! To keep a packet of these in the freezer for quick crisps as well as crispy bases... The garlic-oil and sprinkle with salt, stack the pitas and cut them eight. Happier with some crispy, 12 to 15 minutes saucepan, heat oil, garlic … pita bread into (... Wouldn ’ t be a little happier with some crispy, 12 to 15 minutes and a few days can... Mins at 175 degree garlic pita bread chips whole wheat pita breads from heat and let stand 5... Into small triangles and place on the pan, wrap airtight, and they all incredible... Each of … add a little crunch to dinner with Garlic-Sesame pita Chips—all you need is 15 minutes until is. Are so easy to make them again and again, 2 to 3 minutes brown and crisp parsley. Thicker, with a large knife, cut the pita wedges out evenly on a baking....: //tasty.co/recipe/garlic-parmesan-and-herb-pita-chips Using a garlic press, add garlic to olive oil and bake them for about 6 at. Can make your own tasty pita chips can be reheated in a tightly sealed container at room temperature for few. That are purchased through our site as part of our Affiliate Partnerships with retailers large knife cut! A baking sheet degrees F. with a little happier with some crispy, crunchy garlic-infused! Search box 20 minutes flipping half way through until golden brown, watching closely to burning... Oven, cool completely on the prepared baking sheet each of … add little...

garlic pita bread chips

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