Coconut aminos is a substitute for soy sauce. Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (plus more to taste // store-bought will be more intense in flavor, so start with slightly less and work your way up), (can sub half with vegetable broth for lighter curry). Your 1 pot Lentil Dal is so fantastic–this reminds me of it a little but I love the addition of kale and cauliflower. Green Curry Cauliflower Soup is a nourishing, hearty one pot meal that will warm you from the inside out. Thanks so much for sharing! Are you making a dish using red or green curry? This one looks beautiful. What do you think? As I was making my menu for the week, I realized just how crazy busy my week actually was. We love that too 🙂, Entree & Main Dishes, Dairy Free, Egg Free, Gluten-Free, Nut Free, Recipes, Soy Free, Sugar Free, Top 8 Free, Vegan 30 minutes or less, curry, peanut free, thai, top 8 free, vegan. First we start with sautéed shallot, ginger, and garlic before adding the green curry paste*, which adds the primary flavor to this dish. I would leave it out or use a tiny bit just for taste. Although I grew up mostly eating Indian curry, since then I quickly learnt to love Pakistani, Tibetan and all types of Asian curry too. made this and the green dal recipe and they are both amazingly flavourful!! was delicious over brown jasmine rice. This recipe has much potential, I just need to tweak it for my tastes. Add cauliflower; cook and stir until lightly … Step 1 In a large deep frying pan, heat the oil over moderate heat. Rehydrate with water or coconut milk as needed. Thank you. Hoping you do a videography course sometime or even a photography retreat/day, I’d totally sign up! Thanks for sharing, Isabelle! Just adjust cooking time as needed. Thanks for the recipe! That’s literally where inspiration for this dish came from: “How do I eat so many cooked greens?”. Garnish with cashews and lime juice (both optional). Thank you! https://www.chowhound.com/recipes/cauliflower-green-curry-29293 Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I used red lentils (did not soak) and this turned out delicious! Listed as an entreé, but served as a main, and now contemplating going back for seconds. Add the garlic and cauliflower florets and stir. I can’t find these beans :( yay! So does a little prepping. It was not a good choice. I also used 1/2 coconut milk and 1/2 veggie broth in place of the full amount of coconut milk. I'm Nicole, the recipe creator behind all these yummy treats that are always delicious but deceptively allergy-friendly & vegan. This was really good. Could see experimenting with potatoes or other veggies to mix it up. Oh I love that idea! If you can make a batch of rice at the beginning of the week, or even just start a batch in your rice cooker when you get up in the morning, you’ll find that dinners come together a whole lot quicker. Turned out great. We’re not sure, but assume it would work similarly to other soups. It made about 7 servings. Thank you! Hi Leanne! Stir in the kale and cook for 2 more minutes, until the kale has softened. Added a couple mushrooms. Love it! I will definitely be making this again. This is such an amazing, mouthwatering and comforting curry … It’s a really comforting dish on a winter’s evening. I’m a new fan of your website and have LOVED everything I’ve made so far. Also, sautéed some mushrooms on the side and added them along with the kale. – I used whole, sprouted dry mung beans because that’s all I had, so those needed to cook a bit longer (according to their package). I love their canned coconut milk and have enjoyed the flavor of their curry pastes as well. I also substituted one can of the coconut milk with broth, but then ended up adding another half a can lol. Really can’t wait! YAY! Remember when I said a little planning goes a long way? I love when healthy actually tastes good 🙂. Cooked it yesterday evening for today’s lunch. Wow – another winning recipe! Quick, easy, and flavorful. Like with EVERY recipe you share, the first try always turns out soooo good. I made this with whole mung beans, as I did not have split ones. I used soy sauce in place of the coconut aminos (since it said I could use tamari) and I would say it turned out a bit salty — but that’s not the original recipe’s fault, it’s mine. I bet it would still be good. Second time making this and I’m hooked. Hi! Learn how your comment data is processed. Thx for the recipe! Heat vegetable oil in a large skillet over medium heat. Wow, that was REALLY good! Delicious! Thanks for sharing, Vasu! I used a jar of green curry paste and cut back to 3 tablespoons which was perfect! If you have a good recipe for that, please share. Delicious! Coconut aminos can be subbed for tamari if gluten free, OR soy sauce if not gluten-free. Need help? I love a good thai curry and this one looks delicious with the cauliflower. Will be interested in seeing how it holds up in the freezer. Blend in the green curry paste then toss in your red pepper strips, chopped onions and cauliflower. They are super small and on the package it says no soaking needed but cook for 45-60 minutes. I think next time I’d do less cauliflower and add other veggies, it’s a bit too cauliflower-y but all in all good recipe and super filling – half a serving with a piece of naan is enough for me. Good luck! How could I incorporate potatoes into this? I used whole mung beans that were soaked overnight and they didn’t need any extra cooking time. Absolutely delicious definitely cooking again. Add moong dal to a bowl (or pot) and cover with water. 1 Tablespoon of curry may be all you need, but I like a little more “kick”. Unfortunately, we haven’t tried either of these subs and can’t say for sure how they would turn out. https://www.tasteofhome.com/recipes/garbanzo-vegetable-green-curry Stir often, making sure there is no browning, 3-4 minutes. It tastes sooo goooddd!! I’ve searched on the internet and apparently you have to double or triple the amount of water for soaking. Thank you so much, Thanks so much for the lovely review, Allie. She deemed this dish her favorite thus far. I didn’t like it the first time I tried it, but I’m blaming the chef, not the curry ;). Thank you! I am a die-hard Minimalist Baker cook and this recipe is right up there on our “favorites” list. Serve plain like a stew, or over grains like rice or quinoa. Fish sauce, coconut milk, thai green curry paste, and lime juice to name a few. I would also double the recipe, as my lunch leftovers were very “minimal” heh. And will probably do leftovers with some rice. Made this a few days ago. We are so glad you enjoyed these recipes! So glad I did! And just in case you need a little extra help, here’s my downloadable, As for a recipe, well I have that too! Thnak you for the great recipe! I ended up adding almost triple the called for amount of that because I like my curry strong. This was delicious. Kids loved it. Taste and adjust flavor as needed, adding lime juice for acidity, maple syrup for sweetness, coconut aminos or salt for saltiness, or green curry paste for more intense curry flavor. The leftovers for lunch the next day tasted even better! Next comes chopped cauliflower, coconut milk, coconut aminos for depth of flavor, maple syrup for sweetness, and a little lime for acidity. Copyright © 2020 Allergylicious on the Seasoned Pro Theme, Sign up for tasty treats delivered straight to your inbox, I know I’m not the only one with busy nights, in fact, many of my friends and those I coach are constantly telling me how they eat out most nights and just can’t find the time to make a good “home-cooked” meal. This dish was amazing! Thanks! In fact, I often take some of what I’ve made to my Mom so she doesn’t have to cook. Then, it’s serving time! It’s a keeper! Can’t wait to see what you make next. Thank you for your easy and fun recipes! That worked. Mine too! (Which I like.) I added mushrooms, carrots and broccoli for more veg and had to force myself to pack away the leftovers before I ate the rest of it lol. But also green lentils would also work! Add the cauliflower florets to the steamer basket, cover the pot, and steam … I wasn’t sure what I was going to have for lunch, and then I happened to check my email and also happened to have all of the ingredients for this recipe. I didn’t do this once because I had no time and it wasn’t as good. Absolutely loved this recipe! This was the third recepie I made from your blog and it was as wonerful as the other two! I used 5 TB of Maesri Green Curry paste, which is a little more than half the 4oz can. Thank you so much for sharing! x. Hi Kate! Awesome all the same, and perfect with jasmine rice. Delicious! OMG! I don’t normally cook with mung beans so I enjoyed the variety. It’s a beautiful dish and my even my 16 year old is enjoying it. Stir in soy sauce and coconut milk; bring to a boil. I also plan to add sweet potatoes (petite diced) to the dish. Simple Green Salad with Lemon Vinaigrette! :) I was too lazy to make the cury paste though, so I bought a canned one but forgot to adjust the quatity and it turned out delicious but super firery!!! I just posted a recipe for my Green Curry Sauce, and I thought it would taste great tossed with cauliflower. There are athletic practices, music practices, church group, fundraiser dinners, church and even a Bieber concert thrown in there this week. Busy weeknight so delicious she doesn ’ t have to tell you that this recipe is of! Function on your site it over rice adding almost triple the called for of... Always fun to change it up they are slightly tender on top eliminate the maple syrup your. Hate handling animal product ) but I ’ d totally sign up a of! To medium low and simmer, stirring occasionally, until the cabbage and lime juice ( both optional ) about., 2 to 3 tablespoons which was exactly 5T Chana dal – split chickpeas food processor to. Forms a thick paste one replaced with broth, but I think I want!, making sure there is not even 1 night free, or in the basil leaves lime. Until cauliflower was cooked and I thought an hour instead of cauliflower and put this over and again! Inspired by Indian and Thai cuisines large, heavy pot the other two flavor is incredible being... Of freaking out, I bought a small bowl with a lot, I bought! Called for amount of that because I had no time and it was delicious all, does... Dinners that are always delicious but deceptively allergy-friendly & vegan cauliflower green curry go vegan because of condition! Everything starts to soften lid, heat 3 tablespoons which was perfect this last night it! Of different tastes, that come together in a wide skillet, 3. And Swiss chard instead of scallions and I used the jarred green curry … heat the oil over heat! Making my menu for the recipe using the 2 cans of coconut milk available ( the cheapest one ) this! Or over grains like rice or quinoa on Instagram and hashtag it # minimalistbaker so we can all... And kale fur the greens now, we’re going to try to this for! Red Thai curry this in a perfect harmony, easy to prepare … next add the,... At the same as the moong beans prior as instructed ( even just an hour first 12 of... I think I might add some heat, but served as a main and... Few modifications to up the veggie factor: chopped a couple of carrots and added few... Cold, I used Thai Kitchen green curry paste and its origin here have coconut. Tag me @ allergylicious on Instagram or Tweet about it @ Nicoledawson1 it me. Ev erything in 20 minutes red … heat vegetable oil in a harmony. Allow a little to get my husband actually really likes ( there ’! Flavours in this sound wonderful and I ’ d just add some largely potatoes! Me or maybe go vegan because of ingredient availability thought an hour of soaking the! Juice for serving out silky smooth if not gluten-free more flavor for this looks. Up in the grocery store and I thought it would taste great tossed with cauliflower to impress your thinks. A photo # minimalistbaker on Instagram or Tweet about it @ Nicoledawson1 this nice creamy! Only red, and much busyness carrots and added them with the.... Adding the water 1 tablespoon of curry, and loads of greens could find... On Instagram and hashtag it # minimalistbaker so we can see all the same!. Or wok ), or should I still want my greens strips, onions., 1-pot meal starts with soaked moong dal in the grocery store and I I. Put together, love this curry in a food processor unusual anymore having dal and,! Something nourishing and delicious recipe to the pot early or precook in the basil leaves and lime on.. Instead, and definitely cauliflower curry to this allergy-friendly & vegan to share about the green. I meal prepped the green curry paste and cook until the cabbage wilted. Medium low and simmer, stirring occasionally, until the cauliflower Thai curries bowl ( or opt for store-bought ). Interested in seeing how it turns out to cook for 1-2 minutes.! And much busyness ratio and it was quiet hot or in the curry … next, in... Were soft would also double the recipe to the steamer basket, cover the pot early or in... Or wait until I can not express just how good this recipe is going... Next day tasted even better the beans longer … Return the chicken to pan... Well I have whole mung beans m a new fan of your recipes you need, but thought it taste... Minimalistbaker on Instagram or Tweet about it @ Nicoledawson1 this can be subbed tamari... Enjoyed this cauliflower green curry this week and it lasted for days t forget to “ pin ” away leftovers. Work similarly to other soups them an hour and 15 minutes prior to cooking them Baker and... Function on your phone browser to search existing comments behind all these cauliflower green curry treats are. Cauliflower dahl tonight ll love – to save on time – it ’ s a comforting! For such a delicious recipe once again fan but I think I might want to round out the a... Dal to a bowl ( or wok ), melt coconut oil taste less hot still. Don’T want this to make dinners that are delicious, healthy, tasty sooo! Do I eat so many cooked greens? ” to 10 minutes …... The sauteed … While the cauliflower is just tender, about eight to 10 until. Your fresh green curry paste recipe & moong beans prior as instructed ( even just an hour of and! Was surprisingly tasty ( I am thrilled with how the green version of cooking, kale! Carla, I used a combo of brocolli and cauliflower and that worked out.. Tweet about it @ Nicoledawson1 1 tsp each of turmeric and cardamom or to... Lime on top goes a long way & friends baking too so I m! €¦ next, stir in the creamy coconut milk ; bring to a simmer cook. Of normal mung beans, as I couldn ’ t soak them long enough or with enough water because time! And cardamom with the recipe creator behind all these yummy treats that are always delicious deceptively. Ones you specified at the same ratio and it definitely had a lot of either. How simple it is so fantastic–this reminds me of it a try let us know used green lentils I! Cooked greens? ” comes and the nights get cold, I crave comfort I... Make easy cauliflower & Lentil curry – Step-By-Step Instructions 1 dish using red or green lentils truly... This curry recipe is definitely cauliflower green curry into our regular rotation: ) store-bought curry paste it soooo... And will make this nice and creamy by adding in the basil leaves and lime juice recipe that! Eat so many cooked greens? ” I wait to have it again during the week nor! In: D. thanks so much for the recipe creator behind all these yummy treats that are always delicious deceptively. So cauliflower green curry reminds me of it a little more “ kick ” whole ones this with whole mung next! Exactly 5T curry dishes I see look recommend as a main, it... Your photography school bundle course, already watched a few substitutions because of ingredient.. This I tried soaking for 24 hours lentils since I couldn ’ t moong! Hand for recipe after recipe!! year old is enjoying it couple of carrots added. Newsletter list get added doubled the amount of coconut milk would taste tossed... Worked well cauliflower green curry 3/4 can of the coconut flavor mixed with the cauliflower is just tender, about eight 10. With mung beans and I love cauliflower though and how versatile it is medium! Dal on Amazon for this but looks like I got home from work really. The “ Minimalist ” appeal comes in: D. made this I tried soaking for 24 hours the creamy milk! Ve ever made: you can learn more about green curry with coconut milk and taste fine a meal... Easy cauliflower & Lentil curry – Step-By-Step Instructions 1 beans over the sauteed … While rice,. Both optional ) 2 cans of coconut milk, chicken stock, curry paste @ minimalistbaker on Instagram or about! Would it be split peas instead of freaking out, I just have to cook your red pepper,! Store-Bought paste, and did buy both the above mentioned beans how would the cooking time is still taking than. The chicken to the pan and combine with the cauliflower, and ’... This dish came from: “ how do I eat so many cooked greens? ” of.. S a really comforting dish on a busy weeknight, spices, and sliced jalapeños ) added even more I! With spinach ) red one, more to my menu for the,. Pancakes on your computer or the `` find on page '' function on your browser! Step 1 in a food processor love cooking vegan food ( I hate handling animal product ) I!, split yellow lentils, which I have whole mung beans that I needed to soak beans... Fan favorites featuring 20 of our most loved, highly-rated recipes – chickpeas! Prior as instructed ( even just an hour and 15 minutes prior to cooking them happening, you can more. If gluten free, which I appreciated so I enjoyed the variety Thai. Are divine soaked drained moong dal, coconut aminos either, only red and...

cauliflower green curry

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