In a pot on the stove bring a cup of water to a boil, and add 1/2 cup of soy sauce, 3 tbs sugar, a small bunch of scallion chopped, 1 garlic bulb, 1/2 tsp pepper, 8 sliced chunks of ginger, 1 tbs of rice wine vinegar, boil and simmer until the sauce becomes deeply aromatic and slightly thickened. 2 tablespoons grated ginger root . 1 - 1” (2.5 cm) thick slice fresh ginger, lightly smashed. Place 1 halibut fillet on each bed of veggies and season the fish with salt and pepper. Add cooked brown rice for a complete dinner. Put the rice on first, because it takes longer to cook than the fish. Place each fish fillet on a large piece of aluminum foil. Place the smashed ginger and scallion in the middle of a deep heatproof plate that will fit into the steamer. The scallions and cilantro on the top add freshness and fantastic flavor. 8 sprigs - fresh cilantro, torn. Share. 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact; Kosher salt and freshly ground black pepper Step 2. Line a vegetable steamer with 1 bunch basil leaves; arrange fillets in a single layer over basil. Steamed Halibut Recipe This Steamed Halibut Recipe was shared with us by our cooperative member Nancy Behnken who fishes on the F/V Dipper. Place the steamer over boiling water, in a wok or a pot. This recipe won our fishermen's recipe contest. Finished it all with … Close the lid on steamer/pot and bring water to a boil. … Scatter the ginger over the fish. We used a bamboo steamer set And watch videos demonstrating recipe prep and cooking techniques. Lightly salt and pepper steaks. In the end I decide to smear a lovely piece of halibut with a generous amount of turmeric powder. 2 - whole green onions, cut into thirds. Heat the wok over a high heat until smoke rises, then add the oil and swirl around. Marinate the halibut cheeks with wine and set aside. Asian Style Steamed Fish: 2 white fish fillets (cod, halibut, whatever) 2″ piece ginger; 2-3 scallions (green onions) 1/4 c. cilantro; 1 T. soy sauce Ingredients. Get Steamed Halibut with Sothy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 2 tablespoons honey . 4 (6-ounce) sea bass or halibut fillets 1/4 cup green onions (white parts only, finely sliced on the bias) 3 tablespoons cilantro leaves 2 tablespoons canola oil For the Sauce: 2 … Simple, steamed fish is a quick, easy and healthy dinner option. Sprinkle the salt lightly over the fish. You can use any white fish for this recipe, Tilapia, Cod, Bass are good alternatives. Set the fish in the steamer. A coat of gold. Put the plate in position inside the basket or on the rack, and bring the 1 ½ tsp - salt. (If you have more than 1 … This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. Steam for 15 to 20 minutes, … Place steam bowl in a steamer over 1 inch of boiling water, and cover. Toss in the black beans and chopped ginger and stir-fry briefly until fragrant. 1 tablespoon sesame oil 1/4 teaspoon Chinese five spice powder . Then put in the plate. Bring a large pot of water to boil and add 1 tbsp. If you want to create the restaurant-style … Fill a large bowl with ice water and set aside. By: Rheanna Kish and The Test Kitchen. Steaming is a popular Chinese Cantonese cooking technique, when adopted for cooking fish helps retain most of their original tastes and textures. A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it’s almost always served at holiday meals and special occasions. ... cod or halibut) Hong Kong-Style Steamed Halibut . Steam fish for about 10-12 minutes or until cooked. 2 Tbsp - vegetable or peanut oil. Combine coconut milk with lemon peel, green onions, ginger, 1 teaspoon cilantro, garlic, red pepper flakes and tumeric. Spread garlic, ginger, and scallions over fish evenly. Top fish with fresh scallions and cilantro. Serves 4 . "Steamed halibut Chinese-style tonight thanks to my @thelocalcatch delivery this morning and some amazing produce from our friends at @ourkidsfarmri. Line the bottom of an 11" round bamboo or stainless steamer with a piece of parchment paper. Prepare the gingers, scallions and garlic. Arrange the fish, skin-side down, on a plate that will fit inside the steamer. Shiitake, Bok Choy, Five Spice . Fresh limes and pungent garlic add layers of flavour to the dipping sauce. 2 tsp - salt. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. 4 cloves garlic, finely chopped . Meanwhile, place halibut steaks on a plate that fits inside the steamer. Bring up the ends of each piece of foil and close up to form four loose pouches. salt. 1 ½ - 2 lb - Wild Pacific Halibut fillets, cut into 4 to 6 portions. Season the halibut with salt and drizzle with 1 tablespoon oil. Chinese-Style Steamed Fish and Sesame Broccoli Oct 12, 2011. 2 tsp - sugar This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings at home. Talea helped prep the marinade and aromatics then we were steaming away! Preheat the oven to 375°F. Steamed fish would be the obvious choice but that veers too Chinese and not Thai enough. Steamed Halibut with Chili Bean Sauce I like steamed fishes which are succulent and smooth, enjoying them especially when served piping hot. Marinade 2 stalks lemongrass, tender inner part only, finely minced . Lay out four 9 x 11-inch pieces of parchment paper on a flat surface, and place one-quarter of the sliced scallions, 1 bok choy, and one-eighth of the sliced ginger in the lower third section of each piece. Steamed Wild Pacific Halibut. Spoon … Place onto buttered baking paper and cook in the steamer for 6–8 minutes, or until cooked. 2 - garlic cloves, peeled. Cut halibut into serving pieces and place in an 8 or 9 inch glass pan; pour coconut milk marinade over fish. Combine soy sauce, sesame oil and pepper in a small bowl. Place steamer in skillet; cover and steam fillets 15 minutes or until fish flakes easily when tested … Steamed halibut has a clean, mild flavor that complements this pungent sauce. Combine the smashed ginger, scallions, oil and salt and pepper and distribute the mixture among the four pieces of fish.