I’ve tested this with all three and they’re all great. Known as the world's most highly coveted and costly spice by weight, fragrant saffron turns these mashed Yukon gold potatoes an even more bright yellow hue. 5 pounds Yukon Gold potato, peeled and cut in quarters 2 cups Swanson® Chicken Broth 1 cup light cream or half … Fold together gently without over mixing. Drain. Serving Size 1/2 cup (124g) Servings Per Container about 4.5 If you’ve only prepared mashed potatoes with russet potatoes, I highly recommend giving these potatoes a try. This will shave about 5 minutes off your prep time. These creamy Yukon Gold mashed potatoes are the perfect side dish for Thanksgiving or for everyday cooking.  Can’t tell you if this had anything to do with using the ricing method…. Bring to a boil and add salt to the water, if desired. Sometimes I leave the skins on for extra texture… they’re delicious! Transfer the mashed potatoes to a warmed serving dish, smoothing and creating swoops with the back of a large spoon. The unpeeled version will have quite a bit of extra texture… so if you’re going for super creamy then you’ll want to peel the potatoes. These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. I’ve made this recipe with up to 4 garlic cloves and loved it. 3 pounds Yukon Gold potatoes Kosher salt, to taste 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) … 3 lbs. 5. Although mashed potatoes are best made just before serving, they can be cooked the day before. Top with a few slices of unsalted butter and garnish with chopped chives. baby Yukon Gold or creamer potatoes 2 cloves garlic, smashed 3 large bay leaves 1 stick butter, cut into 1-inch pieces 1 cup sour cream 1 1/2 cups whole milk, warmed 1/4 cup chopped fresh chives Yummy.Â, Whole Milk, Cream or even Buttermilk work best in this recipe. Make them your own! You can certainly leave the potatoes unpeeled when using Yukon Gold. Mashed Yukon Gold Potatoes Name Email Address Recipient Name Recipient Email Address Personal Message The Instant Pot makes easy work of great mashed potatoes. Yukon Gold Mashed Potatoes with Buttermilk Buttermilk is a wonderful alternative or addition to regular milk when it comes to mashing potatoes.  SMH  So my reputation was on the line. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Drain potatoes very well in a strainer and warm up the milk. 🍔: Recipe Development | Photographer See the accompanying recipe notes for instructions on how to easily prep and reheat these mashed potatoes for Thanksgiving. They have a medium starch level,  beautiful golden yellow hue, and are buttery and rich in flavor compared to classic Russet potatoes. Don’t be shy with the butter. Yukon Gold (a variety of yellow potatoes) are my preference for mashed potatoes. Potatoes will absorb the salt while cooking, which results in a more flavorful tater.Â, Make sure to drain the potatoes very well. They should slip off a knife. It produces exceptionally fluffy, smooth mashed potatoes and helps to prevent over-activating the starch in potatoes (which can result in gluey potatoes). 10 Affordable Everyday Food Photography Backgrounds, Roasted Brussels Sprouts and Butternut Squash. 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