https://www.taylorlife.com/baked-steel-cut-oatmeal-nature-muffins In a third bowl, sift together flour, sugar, baking powder and salt. When you start to mix your oats and other dry ingredients with the wet ingredients in this recipe, you might be tempted use an electric mixer to go faster. They are freezer-friendly, too, so you can make a … I added cinnamon nutmeg and chopped nuts. 1. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. 1 2 Next. Let stand while preparing other ingredients. I doubled the recipe and added 2-3 tsp vanilla 2-3 tsp cinnamon and 2 chopped up apples. Sprinkle muffin tops with the 2 Tbsp of reserved oats, press lightly to make sure they stick. They are just good. If you like a heartier muffin, substitute brown sugar for granulated. fill: #DD2530; To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Thanks for offering this recipe:). Simply make a batch of muffins (this recipe makes 14) and freeze them for later. Set aside. https://www.thespruceeats.com/cranberry-oatmeal-muffin-recipe-101063 These had a moist texture. I keep my freezer stocked with healthy snacks including; Oatmeal … If you do this, you may want to spray your muffin cups with a little cooking spray so the papers don't stick to the muffins. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. They are just good. https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins (Though no shame if you love pumpkin all year round!) They are easy to make and filled with healthy ingredients! 5 from 35 votes. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Ingredients 2 cups old-fashioned rolled oats 1 cup milk¹ 1/2 … I love this recipe. No gift befits the food-obsessed people in your life like a cookbook. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! Soft and moist thanks to a blend of oil and butter and a splash of buttermilk.Textured with oats, and full of flavor thanks to brown sugar, vanilla, cinnamon and nutmeg. Cuisine: American. Cut in butter with pastry blender or two knives until mixture is crumbly. Cool muffins in pan on wire rack 5 minutes. Blend until very smooth, … Course: Breakfast. If you do this, you may want to spray your muffin cups with a little cooking spray so the papers don't stick to the muffins. 136 calories; protein 3.2g 6% DV; carbohydrates 17.8g 6% DV; fat 5.9g 9% DV; cholesterol 17.1mg 6% DV; sodium 171.6mg 7% DV. Your daily values may be higher or lower depending on your calorie needs. Cook Time: 18 minutes. They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar … https://www.epicurious.com/recipes/food/views/oatmeal-muffins-10077 Bake at 350°F for 20 -23 minutes. Nice because it is low fat....I added apple sauce in place of the oil. Cook Time: 20 mins. Today I'm making them with salted peanuts. Ths recipe is sooo easy and healthy alternative to the butter-sugar bombs out there. Healthy Baked Oatmeal Protein Muffins Recipe . Much lighter than my usual bran muffin recipes. Total Time: 33 minutes. Grease muffin cups or line with paper muffin liners. Scoop into muffin tin, well greased or lined with parchment muffin wrappers (makes 14 muffins). https://andthenwesaved.com/only-oatmeal-muffin-recipe-youll-ever-need I altered most of the ingredients for a healthier alternative, and they always turn out great! Mix and let sit for 5 minutes. Heat oven to 400°F. Rather, the oats will rise to the top of the bowl. A simple but delicious recipe for oatmeal muffins. Maple brown sugar oatmeal muffin recipe. Reheat in the microwave for about 40 seconds. Preheat the oven to 375 degrees F and grease a standard size muffin tin. https://www.food.com/recipe/oatmeal-muffins-no-flour-at-all-108564 Prep Time: 15 minutes. In a small bowl, combine milk and oats; let soak for 15 minutes. Sometimes I add some snipped fruit (apricots, prunes) or finely chopped apple. These oatmeal banana muffins are topped with an oatmeal crumble. Spoon batter into prepared muffin cups until cups are 2/3 full. Servings: 12 muffins. Line a muffin tin with paper liners or spray with cooking spray. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. https://www.food.com/recipe/oatmeal-muffins-no-flour-at-all-108564 OATMEAL SPICE MUFFINS. The first time I followed the recipe exactly and had very nice muffins but I agree with some other reviewers that it was a little bland. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. 5 from 4 votes. Oatmeal Muffins – brown sugar gives these hearty muffins great flavor, and buttermilk makes them soft and tender! Ingredients. https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. I doubled it and made 8 huge muffins! Add comma separated list of ingredients to include in recipe. 2. Yumyum! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Calories: 364 kcal. Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins The texture and taste are great! Oatmeal Muffins ★ ★ ★ ★ ★ 5 from 11 reviews. Nice because it is low fat....I added apple sauce in place of the oil. Loved it, thank you! Mix together, then add the soaked oats … Pin Rate. And if you are looking for a little variety, here’s another banana muffin recipe for you to try! These quick, easy, and tasty Oatmeal Muffins … Whole wheat flour instead of all-purpose. This post is sponsored in partnership with California Giant Berry Farms. I liked this recipe. They make the perfect healthy snack and they’re freezer-friendly, too! These healthy breakfast muffins don’t have any flour or oil and can be customized with your favorite mix-ins. I use applesauce instead of oil, and brown sugar in place of the white. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Check out the step-by-step photos above the recipe. Best baked oatmeal cups ever! Fill muffin cups almost full. Thanks for offering this recipe:). Place all of the ingredients into a blender or food processor except the chocolate chips. These Oatmeal muffins are more like what muffins started out to be. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Thanks Tony! this link is to an external site that may or may not meet accessibility guidelines. 1/2 cup golden raisins; 1 small over-ripe banana; 1/2 cup chopped dates; 1/2 cup chopped walnuts; 1/2 cup chopped apricots; 1/2 cup chopped pecans; 1/2 cup dried cherries; Print. https://www.allrecipes.com/recipe/220651/quick-and-easy-oatmeal-muffins I used the old-fashioned oats and added some craisins to the batter. Allrecipes is part of the Meredith Food Group. Tips for the best Blueberry Oatmeal Muffin Recipe. I've made this recipe many times now and tried lots of additions - one mashed banana w/ pecans blueberry and grated lemon peel grated apple and cinnamon... etc... all have been good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a separate bowl, combine the flour, … Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. No-fuss breakfasts for on-the-go mornings, Yes! Add flour/ spice mixture from medium bowl and ... to paper lined muffin cups, filling 1/2 full. all recipes, SAVE THIS RECIPE I will not make these again. https://www.thespruceeats.com/cranberry-oatmeal-muffin-recipe-101063 These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. What a great muffin recipe! I use soy milk instead of regular milk (I use chocolate or vanilla flavoured, then I leave out the sugar in the recipe). Keyword: brown sugar, maple, oatmeal muffin. https://www.onegreenplanet.org/vegan-food/recipe-oatmeal-muffins Stir … And if I use plain soy milk, I use honey instead of the white sugar. These are much more substantial, and you won't be hungry in an hour. Soft and moist thanks to a blend of oil and butter and a splash of buttermilk.Textured with oats, and full of flavor thanks to brown sugar, vanilla, cinnamon and nutmeg. Print Rate Pin. The cookie-inspired muffins can be prepped in advance using one of two methods: 1. For the oats and flour I used 1/2 c corn meal 1/2 c wheat flour 1/2 c wheat germ and 1/2 c all purpose flour. *Percent Daily Values are based on a 2000 calorie diet. The result was a golden yummy healthy muffin not too sweet but full of flavor. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. In a large mixing bowl, whisk together flour, baking powder, baking soda, and brown sugar. I have made it twice now. These were excellent! Add one or two of these goodies for a tasty recipe variation. }. Plain, simple, Oatmeal Raisin Muffins. Any time I've added extra liquid the muffins turned out … https://www.onegreenplanet.org/vegan-food/recipe-oatmeal-muffins Sprinkle with sanding … These oatmeal muffins are moist, bursting with warm cinnamon spices. For streusel, in small bowl, combine oats, flour and sugar; mix well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Print Recipe. Recipe variations for Oatmeal Muffins. Allow to cool for a few minutes before serving. Just stir the baked oatmeal ingredients by hand until just combined, and then it evenly into muffin cups. Course: Breakfast. Basically this adds soy protein and fiber, while cutting down on calories and fat. I also replaced the vegetable oil with applesauce to reduce the fat and calories and used brown sugar instead of white. Prep Time: 20 mins. Whisk until well-combined. I think many people misunderstand what a muffin is...the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. Blueberry Oatmeal Muffins make the best snack! In a separate bowl, beat together egg and oil; stir in oatmeal mixture. https://www.tasteofhome.com/recipes/applesauce-cinnamon-oat-muffins I wanted a morning glory style muffin using what I had on hand so here is what I did. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Apple cinnamon oatmeal muffins are a great way to use up apples. I love muffins. Bake at 375 degrees for 25-35 minutes or until muffins are just golden brown. Preheat the oven to 375 degrees and line a muffin pan with 12 liners (foil or parchment liners work best) In a medium bowl, combine the oats, baking powder, salt, cinnamon, fresh fruit (and … .st0 { Mix the batter together: Mix the dry ingredients in 1 bowl and the wet ingredients in another bowl. This healthy muffin recipe is made with whole grain flour, oats, maple syrup and blueberries. Congrats! Bake 18 to 20 minutes or until golden brown. I make a lot of muffins and I am always looking for new recipes. If you loved these muffins, I suggest you try my Chocolate Muffins, my Oatmeal Peanut Butter Cookies, my Chocolate Chip Oatmeal Cookies. Great with a cup o' tea in the morning. Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well. I agree with the other reviews - it is kind of simple it would be great with fruit added. They still turned out great. Tailor them to your tastebuds, but don't mistake them for a cake-like muffin. In a small bowl, add in the warmed oat milk, hot espresso, brown sugar, and rolled oats. And it keeps you full for quite some time! I've also increased the sugar to 1/3c (and sometimes use brown) and substituted buttermilk for the sweet milk - this recipe is incredibly easy and versatile and has become my new base muffin recipe! It has just a touch of cinnamon and brown sugar! The texture and taste are great! In small bowl, combine milk, oil, egg and vanilla; blend well. How to make Zucchini Oatmeal Muffins: Preheat oven to 350 degrees and line a 12-cup muffin pan with muffin liners. Simple (albeit somewhat bland) additions to a meal. Preheat oven to 350°F. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Make the muffins: Preheat oven to 350°F (175°C). Step 2 … This recipe yields 9 “cups” but you could easily … I also decreased the baking time by 5 minutes, as recommended by another user. back to Don’t over-mix your ingredients. https://www.marthastewart.com/1117173/blueberry-oatmeal-muffins © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The batter will seem thick, but don't worry. This recipe is wonderful as a starting point. Try out the four different flavours provided or add your own unique spin! Nothing like a little extra sweetness to start the day off right! Vegan. Quaker’s Best Oatmeal Muffins are simple yet delicious. If not serving immediately, refrigerate in air tight container. Oatmeal Muffins ★ ★ ★ ★ ★ 5 from 11 reviews. These healthy oatmeal muffins are a fun and easy make-ahead breakfast option that are flourless and totally customizable! Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. The batter seemed a little runny but the muffins turned out great. I used brown sugar instead of white sugar. Keyword: brown sugar, maple, oatmeal muffin. Total Time: 40 mins. Oatmeal Muffin Recipe. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar in each one and were actually cupcakes in disguise. I'm not sure my kids will eat them becaue they are so bland. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Pumpkin Oatmeal Muffins. Cuisine: American. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Percent Daily Values are based on a 2,000 calorie diet. Check out the step-by-step photos above the recipe. I also added some cinnamon and raisins. Instead of just milk I used 1/2 c pumpkin 1/2 c milk and finally instead of sugar I used pure honey. Dairy free and gluten free friendly. Tip: Try oatmeal muffin for more results. In ... well mixed. 1. {gluten-free, dairy-free & vegetarian} In our house, we are always experimenting with new ways to do up oatmeal. Total Time: 33 minutes. In a searate bowl, whisk together the flour, baking powder, salt and cinnamon. This was a great recipe! These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! Home > Recipes > spice oatmeal muffin. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. https://www.tasteofhome.com/recipes/applesauce-cinnamon-oat-muffins The second time I altered the recipe beyond recognition still with good results. LOts of "add-in" possibilities. These Oatmeal Muffins are made using Quaker Instant Oatmeal. In a large mixing bowl, add in the rest of the ingredients with the oatmeal mixture. Course: Breakfast. The original recipe I had called for 1/4 to 1/2 cup of honey or molasses instead of sugar and was a nice 'non-jolting' way to begin the day.