Here is a view of the Acropolis at night from our balcony. Okay, so back to the gyros recipe. Stop the processor as needed to scrape down sides of bowl. Line rimmed baking sheet with aluminum foil. Start by placing the chopped red onion in a food processor. I used a cast iron skillet with 3 cans inside the skillet for additional weight. These lamb gyros are made in a slow-cooker, check out how to use a slow-cooker in summer. Tender, juicy, hot strips of meat are tightly wrapped in a soft, warm pita with cool and crunchy lettuce, onion, and ripe tomato. There is a much better sauce for Gyros/Donairs than Tzatziki, thanks to a couple of Greeks who came to Halifax, Nova Scotia (eastern Canada) way back in the 60’s -70’s. ground beef (lower the fat content the better). salt, several dashes of hot sauce, and 1 Tbsp. Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, 1 lb. Place mixture in a glass baking dish. Taste for seasoning. Wrap up and eat straight away. Already have an account with us? Flatten and smooth the meat into a nice meatloaf as shown below. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Remove the weight and let rest for 30 minutes. The gyro lamb mixture will form together in the food processor, similar to a ball of dough. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe. This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. These gyros remind me of our trip to Greece. Once removed from the oven, drain the fat. December 12, 2019 46 0 Facebook Twitter Google+ Pinterest WhatsApp This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of Gyros Recipe Ground Lamb Lamb Gyro Recipe Lamb Gyros Beef Gyro Gyro Meat Lamb Recipes Greek Recipes Recipes With Banana Peppers Lamb Gyros with Authentic Greek Tzatziki Sauce - The Wanderlust Kitchen This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious mix of onion, garlic, marjoram, rosemary, oregano, that you can make at home. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Get two bags of premium beans for £20 + P&P. They never used the name “Gyro” either, but “Donair”. How do you make authentic greek gyros when you don't have a rotisserie? Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Below is a photo of the Odeon of Herodes Atticus, which is a stone Roman theater located on the southwest slope of the Acropolis of Athens, Greece. She's behind the popular blog Grilled Cheese Social. Once … If I ever get to Halifax, I will have to try the Donair at the King of Donair, it looks good. cold water. This is a great recipe to make lamb gyros with no rotisserie. Lamb Gyros Recipe {Great for Beginners!} Cook for 5 hours, then up the slow cooker to high and cook for another hour while you get the rest of the fillings ready. Mediterranean Meatballs Gyros Sandwiches puts a twist on a traditional gyros recipe. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Is your mouth watering already? Sign up to receive recipe inspiration and foodie openings. Place in a water bath and cook at 325°F for 15-20 minutes or you have an internal temp of 175°F-180°F. Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. You can’t have lamb Gyros without the tzatziki sauce. Finely grate 2 garlic cloves into bowl with chopped oregano. Thanks! TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Place the onions into a mixing bowl along with the lamb and beef. As was the tsazki sauce recipe you included! Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices. Cook the fries following pack instructions until really golden and crispy, and, when they’re almost ready, heat the flatbreads and wrap in a clean tea towel to keep warm. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyros meat. The islands are so beautiful! Pour off the fatty oil that has risen to the top of the juices, then toss the shredded meat with as much of the juice as you like. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. Cook for 1 hour, roast should be medium well to well done. Required fields are marked *. Place red onion in a food processor and process until finely chopped. This water bath helps keep the meat moist and allows more even cooking. It was used as a venue for music concerts with a capacity of 5,000. Nutrition information has been auto-calculated for your convenience. Domestic Preparation. Add the ground lamb to the food processor. Cover and refrigerate for at least 1 hour, or overnight. Tuck the ‘tail’ piece (small thin end) under the roast. Hi, I'm Linda, mother of three and Mimi to one. It was originally a steep-sloped theater with a three-story stone front wall and a wooden roof made of expensive cedar of Lebanon timber. Step 2 They are all tasty, but you can use the meat you desire. Lift the lamb from the slow cooker and pour any juices into a jug (or gravy separator, if you have one). Slice the meat into desired sized slices. This easy slow cooker lamb recipe is so tender it melts in your mouth! Go for homemade fries and tzatziki as sides. Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. This is why it is called a water bath since the glass dish with the meat mixture in it is kinda taking a water bath in the roasting pan. You'll fall in love with the flavor of this beef gyro recipe! Make sure to try Cosette’s Kitchen Toum or garlic paste recipe for marinating and for the Tzatziki Sauce. Add lamb and cook until there is no pink left. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Great for making gyros or for a low carb lamb salad. How much water? Serve in pita bread with lettuce, sliced tomato and sliced onion and don’t forget to add our highly rated gyro sauce from this link: Authentic Greek Tzatziki sauce. 「ギロス＊ギロピタ＊ギリシャ料理Gyros」の作り方。アメリカで食べたギロス。柔らかいピタにくるまれた香りの良いギリシャの肉料理。とっても美味しかったので再現してみました。 材料:薄切り肉（お好みの物で）、ギロスシーズニング（市販品もあるそうです）、オニオンパウダー.. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Season with the sugar and plenty of salt. Save my name, email, and website in this browser for the next time I comment. Once removed from the oven, drain the fat. This cat is relaxing in the sun! Rich ground lamb mixed with fresh parsley, garlic, feta, breadcrumbs, and other herbs and This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You'll be a hero for your gyros when you prepare this traditional Greek sandwich. Combine yogurt, herbs, lemon zest, and red pepper flakes in a small bowl; generously season with black pepper. Print Recipe I always enjoy Gyros from my favorite restaurants and have always wanted to make them at home. I usually take liberties with following recipes, but, having never made this, I followed the recipe to the letter. Google “King of Donair-Halifax sometime. Chill, uncovered, at … Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. Can you explain a water bath? Additional Time: 50 minutes. A water bath is just a large pan, like a roasting pan or larger oven glass dish, into which you will place the oven glass dish with the meat mixture. These gyros swap the traditional spit-roasted meat for pull-apart shredded lamb, and a moreish garlicky sauce. Process until a … Marinate for at least an hour, but ideally overnight. Only 0.7g net carbs per serving. Recipe for Beer Braised Lamb Gyros Beer Braised Lamb Gyros CraftBeering Infused with concentrated malty and robust beer flavors, these lamb gyros taste amazing! Instead, the lamb is baked in the oven meatloaf style, sliced, and then placed under the … Place in a water bath and cook at 325°F for 15-20 minutes or you have an internal temp of 175°F-180°F. Serve in pita bread with lettuce, sliced onion, sliced tomato and this, ½ lb. Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, marjoram, thyme, rosemary, and oregano in a bowl, and … Roast lamb over coals or low gas grill heat covered for 20 minutes, basting and turning after 10 minutes. Foreign Inspiration. Recipe Notes TIPS FOR GYROS Marinate the lamb for 30 mins and up to 24 hours if you’re preparing ahead of time. In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty. The process of making ground lamb gyros is quite simple. This puts those festival and carnival gyros to shame. Mash the tahini with the garlic and oil in a bowl then gradually mash in the yogurt with 2 tbsp water to a smooth, thick sauce. Put in the lamb and marinade, and sprinkle everything with the sea salt. 3. You don’t even need a rotisserie. Then add hot water into the roasting pan halfway up on the glass dish with the meat mixture. Place meat slices on a baking sheet and broil for 3-5 minutes until crispy! Heat oil in a skillet, once hot add the patty. Our recipe for incredibly easy, deliciously zesty Gyros with Homemade Lamb Gyro Meat has everything you want in an authentic Greek gyro. Marinate for at least an hour, but ideally overnight. Here is a close up where you can see the olives. Ground Lamb Gyros Recipes 18,234 Recipes Are you looking for a slow cooking recipe? The yogurt dressing is a variation on traditional tzatziki. Talk about a recipe that melts in your mouth. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. Add 1 tsp. Gyro can be any type of protein, but is mostly commonly lamb meat. Here is the view of the Acropolis from our hotel room balcony! Your email address will not be published. Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyros meat. We stayed at the AVA Hotel and Suites in Athens, which is great little boutique hotel that is close to many restaurants, shops and sights to see. Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices, then return it to the food processor. Learn more about me and my recipes! Put the lamb, herbs, harissa, garlic, olive oil, lemon zest and juice into a food bag or non-metallic bowl and mix to coat well. Add red pepper flakes. Pulse for approximately 1 minute until you get a paste like consistency. Step 1. You may not have noticed, but that is an olive tree on our balcony. Mix well with your hands until well combined. Add 1 lb. With moist hands, form meat mixture into rectangle about 1 1/2 inches high, 8-inches long, and 5-inches wide. It is a sweet sauce made with condensed milk and or evaporated milk, garlic, sugar, etc. Spread the warm flatbreads thickly with the garlic sauce, then top with piles of meat, veg, crispy fries and hot sauce, if you like. I used a cast iron skillet with 3 cans inside the skillet for additional weight. I fell in love with Greek gyros 35 years ago, and the lamb meat here is just as I remember, minus the roasting spit! Thank you so much for a recipe that allowed me to make this much loved recipe at home!! I also d ont usually comment on recipes, but had to this time. ground lamb (lower the fat content the better). Your email address will not be published. Lamb Gyros is a great recipe for weekends or when you have some extra time during to prep dinner during the week. The recipes for both the Lamb Gyros and the Lamb and Beef Gyros are below. You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe. Try our lamb gyros then check out our spanakopita, Greek salad, and more Greek recipes. Let the lamb marinate for 30 minutes. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. We have a recipe here at Simply Made Recipes HERE. Lamb Gyros View Recipe Shame on me, back in the winter my wife most lovingly gave me the gift of endless rotating meats with the Weber rotisserie attachment , and up until now, all of my exploits with my favorite grilling accessory have been shared with my fellow Serious Eaters , leaving my meaty minions here in the dark. This recipe makes about 14 slices, which is enough for 7 ground lamb gyro sandwiches if you use 2 slices per sandwich. Heat the slow cooker to low. ground lamb (lower the fat content the better), ½ lb. Bake until center of loaf reads … Here, we mold a ground lamb mixture into loaves. The spices for the lamb was perfect! 2 lamb steaks (400-450g), trimmed 4 x 80g (large) Lebanese flatbreads 200g cucumber and mint yoghurt dip 300g pack iceberg lettuce, carrot and red cabbage 4 medium-sized tomatoes, cut in … Look at how clear the water is under these boats! We also took a full day cruise from Athens to these three Greek Islands: Poros, Hydra and Aegina. Have you had your cat nap today? Cook Time: 20 minutes. Enjoy cooking, eating and exploring! Cook until browned, flip the patty and cook on the other side. My husband and I live in Texas. This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red … Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … Place meat slices on a baking sheet and broil for 3-5 minutes until crispy, so the texture is like it came off of your very own rotisserie grill! Use a couple of forks to shred the meat, discarding the bones, any gristly bits and large bits of fat that haven’t melted away. [Recipe 1] SLOW-ROASTED LAMB SHOULDER with ROASTED GARLIC and POTATOES transforms into [Recipe 2] 20-MINUTE LAMB GYROS with ROASTED GARLIC SAUCE I've been the quintessential Melbourne chick The run-down: Gorman home pop-up, Latin American Festival, Design Files Open House and Maribyrnong Makers Market. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. Rub all over lamb, working into nooks and crannies. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. The building was completed in 161 AD by the Greek Herodes Atticus in memory of his Roman wife, Aspasia Annia Regilla. Place roast on a lipped baking sheet or in a roasting pan. Thanks for sharing. Sign in to manage your newsletter preferences. A gyro sandwich is so delicious, that I have to give you two more options to add to the Beef Gyros recipe from a couple of weeks ago! Far superior to the old “Tzatyziki Sauce” which never caught on here! Close/cover and chill for at least 4hr, or overnight. So cool! A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. In a small bowl, combine the parmesan … Total Time: 1 hour 25 minutes. You can unsubscribe at any time. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. If you prefer, there is an option to make this a Lamb and Beef Gyro recipe below. As an Amazon Associate I earn from qualifying purchases. Very few people make their own gyro—it’s about as intimidating as making your own prosciutto or sausage. Toss the onion with the cucumber and dress with the lemon juice. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Generously rub spice mix over entire lamb roast. Flatten and smooth the meat into a nice meatloaf.