Only 2 out of … Historical data and analysis for the key drivers of this industry, A five-year forecast of the market and noted trends, Detailed research and segmentation for the main products and markets, An assessment of the competitive landscape and market shares for major companies. The couple bought a small market and slaughterhouse in Johnsonville, Wisconsin, and named the business after the town. China is growing much faster than any other market that we have.". The plant has expanded twice and employs more than 7,400. Personalized health review for Johnsonville Sausage, Turkey with Cheddar: 120 calories, nutrition grade (C minus), problematic ingredients, and more. Johnsonville sausage is available in more than 45 countries. Microwave for 45 seconds, stirring every 15 seconds, or until egg is set. Shuanghui International is a pork processing company located in the Peoples Republic of China. Founded in 1945, by Ralph F. and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. This is the most basic and versatile form of sausage… With this IBISWorld Industry Research Report on , you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions. Today, its packaged 100 percent pork sausages are sold in many high-end supermarkets. Fresh or raw sausage: ground meat, fat, and spices that have been mixed but not cured or cooked (the meat is still raw). Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain. You're getting to a point which the Chinese consumers are very quickly becoming the consuming class that will on a regular basis buy what we would call premium goods," said Michael Stayer-Suprick, president of Johnsonville Sausage. "