please like and share our video and we'll see you next time. These Blueberry lemon thumbprint cookies are better than those even. Use a small cookie scoop and scoop out a tablespoon of cookie dough. Add in the lemon zest and lemon juice. Line a baking sheet with parchment paper. Period. Add one-half to one teaspoon of jam to the indentation in each cookie. I also was.. errr.. AM a huge fan of those half moon shaped super soft and super sweet cookies that have the thin layer of strawberry or raspberry jam in the center. Lemon Blueberry Thumbprint Cookies: Buttery lemon shortbread + blueberry jam + lemon glaze = cookie heaven. Bake for 12 minutes. You can use the old tried and true method of greasing your cookie sheet with butter, or you can line your cookie sheet with parchment paper or a slip mat silicone baking mat. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Preheat oven to 325 degrees and grease four mini loaf pans. Add some lemon zest to about 1/4 cup of granulated sugar and let it sit overnight. This recipe uses lemon extract in the cake and lemon juice in the glaze, for a great lemon pop. Cool for 5 minutes on the cookie sheet and then remove to a wire rack to cool completely. You can also make the dough up to the point of rolling it into balls and freeze that for up to three months. Lemon and blueberries are among the best flavor combinations and these Lemon Blueberry Thumbprint Cookies marry together the bright and summery fruits perfectly! Use your hands to roll it into a ball. Add about 1 teaspoon of blueberry jam in the center of each cookie. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand mixer, cream the butter, sugar, and lemon zest until light and fluffy- about 3 minutes on medium-high speed. Then, use the flat side of a knife to level off the top of the container. Just add enough until you get the consistency you’d like. In a large bowl cream together the sugar, butter, and cream cheese until smooth. Need to convert the measurements? https://simplerootswellness.com/blueberry-thumbprint-cookies Sharon Rigsby is the blogger behind Grits and Pinecones™, a cooking and hospitality blog, featuring delicious recipes with a southern flair that are quick, easy and PERFECT to share with family and friends. ... Blueberry-Lemon Butter Cookies Blueberry-Lemon Butter Cookies ... Glazed Blueberry Coconut Cake-Cookie; Almond-Blueberry Oatmeal De-lites. Place all ingredients in a food processor or blender and process until smooth. 2 Tbsp lemon juice… Add in egg and … https://www.centercutcook.com/blueberry-lemon-thumbprint-cookies I’m not going to lie, I have a growing love for thumbprint cookies. Those 2 distinct flavors play off each other so beautifully; it's really no wonder why these delightful flavors are so tantalizing and teasing to our taste-buds. Prepare the glaze. Add the butter, sugar, lemon juice, lemon zest, vanilla extract to the bowl of your mixer, and beat on … Tender, buttery, dense lemon pound cake is studded with fresh, juicy blueberries for the perfect summer combo. Check out all of her recipes by visiting www.gritsandpinecones.com. Don’t go too deep. This is a delicious sweet and tart lemon infused shortbread cookie filled with a blueberry jam and drizzled with a lemon glaze. Using your thumb, press a nice circle into the center of the dough. These Soft Lemon & Blueberry Explosion Cookies are actually THE bomb!! Add additional lemon juice to reach desired consistency. What a fabulous idea to feature lemon and dried blueberries! Blueberry Thumbprint Cookies with Lemon Glaze Recipe, 1 cup unsalted butter, at room temperature, Add butter and 3/4 cup of sugar to a large bowl and mix with an electric mixer until the mixture is light and fluffy. These amazing little cookies have a sweet lemonade glaze that is perfectly complemented with the tartness of lemony goodness in a shortbread cookie… Repeat with 11 more balls of cookie dough. Click here! It's FREE! Instructions. The edges will be slightly golden. Add the remaining 1/4 cup of granulated sugar in a shallow bowl. In a small dish, add in the powdered sugar, milk and lemon extract. Sharon Rigsby is the blogger behind Grits and Pinecones™, a cooking and hospitality blog, featuring delicious recipes with a southern flair that are quick, easy and PERFECT to share with family and friends. The mixture will be crumbly. They're festive, beautiful and perfect for holiday parties or Christmas Cookie Exchanges. Blueberry Lemon Thumbprint Cookies: Descrition: This is a delicious sweet and tart lemon infused shortbread cookie filled with a blueberry jam and drizzled with a lemon glaze. Add the lemon juice and flour and mix to combine. May 12, 2020 - A classic combination of buttery shortbread filled to the brim with luscious blueberry jam, and topped with a tart lemon glaze makes Blueberry Thumbprint Cookies with Lemon Glaze irresistible. Don’t overfill them. Feb 2, 2020 - Buttery, lemony shortbread cookies, filled with blueberry preserves and drizzled with a tangy blueberry-lemon glaze. I think the combination of the soft shortbread and jam has me sold that these kinds of cookies are the best ever. Store these cookies in an airtight container on your counter for up to 4 days, or up to 6 days in the fridge. ingredients: 4 ounces cream cheese, softened 8 tablespoons butter, room temperature 3/4 cup sugar 1/4 teaspoon salt 1 cup flour 1/2 cup blueberries (can use frozen, … Produce. You can use any type of jam or preserves you like or have on hand. A lemon shortbread cookie is topped with blueberry jam and a delectable lemon-flavored glaze… And think about the endless variations! The jam in the cookies will firm up, and you should be able to stack your cookies to store them. They are impossible not to like, and resistance is futile. Rating: Unrated https://www.food.com/recipe/fabulous-cheesecake-with-blueberry-glaze-216600 Blueberries are my favorite fruit. There is something magical about cookies; with every bite, they bring back fond memories of childhood, celebrations, and good times. Made with fresh lemon juice and zest, it is like a tall glass of blueberry lemonade. These Blueberry Cookies with Lemon Glaze are packed with fresh blueberries and complemented with a light lemon glaze. Bake for 15 minutes. Using the spoon, flick the glaze back and forth on the tops of the cooled thumbprint cookies. Mix until incorporated. As lemon is one of my current flavor obsessions, I added a hefty dose to both the cookies and the glaze. When measuring your flour, use the “spoon and level method,” that is, fluff up the flour with a spoon, and then use the spoon to fill your measuring cup. Use your thumb or a small measuring spoon (I used a 1/2 teaspoon measuring spoon) to flatten each cookie and add the indentation for the jam. Lemon glaze directions: Add 1/3 cup of sugar and 1/4 cup of lemon juice to a small bowl and mix with a spoon until the sugar is dissolved. Drizzle over the cooled cookies. Add in the flour and mix on low until just incorporated. If you feel blueberry is hard to find, raspberry or strawberry would also go great with the lemon infused shortbread cookie. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). These cookies pack a bright citrus punch, perfect to break Winter’s spell. These Thumbprint Cookies are made with blueberry preserves and glazed with a vanilla icing. A generous slice of this Glazed Lemon Blueberry Pound Cake is especially scrumptious accompanied by a tall glass of fresh squeezed lemonade with a sprig of mint. Preheat oven to 350 degrees. Lemon Blueberry Pudding Cookies: I’m obsessed with pudding cookies. Equal parts tart and sweet, these might be the best cookies ever. Unlike some cookie recipes, you don’t have to chill the dough. Soft and cake like, they are a version of my Nanny’s old fashioned recipe that she used to always have in her cookie box. Blueberry Thumbprint Cookies with Lemon Glaze Recipe. In a large bowl, beat the cream cheese and butter and until smooth and creamy. In a medium bowl, cream together butter and granulated sugar until smooth. You can freeze the cookies after baking, but wait to add the glaze until they have thawed, and you are ready to serve them. Roll the ball of dough in the granulated sugar. Blueberry lemon muffins will make your taste buds dance. Preheat oven to 325 F (160 C). You only need five ingredients, and you probably already have everything you need in your pantry and fridge. 1 Lemon, zest of small; Condiments. I chose blueberry jam, because I had made a homemade blueberry jam a week or so ago. Oct 9, 2020 - A classic combination of buttery shortbread filled with blueberry jam, and topped with a tart lemon glaze makes Blueberry Thumbprint Cookies irresistible. Blueberry Thumbprint Cookies These delectable cookies will have you salivating after the first bite! Use your hands and squeeze the dough together until it forms a smooth ball. I’m sure that it doesn’t even need to be that long to get the lemon flavor in the sugar, but leaving it overnight would guarantee some incredible lemon flavor. I love that the filling was created as easily as warming the dip and adding a cornstarch slurry to thicken it into a jam like consistency. Add a scoop of blueberry pie filling to the center to fill the whole completely. Add to blueberry mixture and stir occasionally until sauce is thickened. Try to keep the hole even so the jam doesn’t bubble out. Add 1/3 cup of sugar and 1/4 cup of lemon juice to a small bowl and mix with a spoon until the sugar is dissolved. Let cool completely. Apr 22, 2020 - A classic combination of buttery shortbread filled with blueberry jam, and topped with a tart lemon glaze makes Blueberry Thumbprint Cookies irresistible. Once cookies are cooled mix powdered sugar and milk – start with 1 teaspoon and add more as needed to make your glaze. Instructions For the cookies: Preheat oven to 350 degrees. In medium bowl, whisk flour (reserving 1 Tablespoon to toss with blueberries), baking powder, baking soda and salt. Cookie ingredients: 1 cup unsalted butter, at room temperature. When the cookies have cooled, use a spoon and drizzle the lemon glaze mixture over the top. Your dough might crack a little when making the indentions. Lemon Blueberry Thumbprint Cookies are a sweet treat that make a delightful dessert or midday snack. You can smooth the cracks with your fingers or just leave them. Stir with a spoon until combined. Roll the ball in the sugar and place on a greased cookie sheet. When you taste these, it's like a lemon and blueberry … It's the perfect summer cookie! Make the glaze: In a small bowl, whisk all glaze ingredients until smooth and drizzly. I think you could really even amp up the lemon flavor more with a lemon infused sugar. For the Cookie Dough. They are very versatile; you can swap out the blueberry jam for any type of jam or preserves you like or happen to have on hand. They’re ridiculously soft and chewy, and a breeze to make. If you’d like a bit less lemon flavor, you can substitute 1 to 2 tablespoons of milk in the glaze. Let the glaze dry completely before storing. 1/2 cup powdered sugar 1 Tablespoon + 1 teaspoon lemon juice; Instructions. Blueberry Lemon Thumbprint Cookies. It will take about 30 minutes. These cookies will fly off the plate, loved by adults and children alike. They are ready to bake when you are. It’s the perfect summer cookie! It should be about half the size of a golf ball. Check out all of her recipes by visiting, Tallahassee Writers Association announces opening of literary contests, Safeguard Your Trees with Lightning Protection Systems. When the cookies have cooled, use a … Remove from heat and cool. It’s almost a physical impossibility to take a bite of these flavorful morsels and not break out into a big smile as you savor the deliciousness and the feelings it invokes. 1 cup granulated sugar, divided. Lemons and blueberries are totally a match made in foodie heaven. Allow the dough to thaw before continuing with the recipe. A lemony ginger thumbprint cookie baked and then filled with Robert Rothschild Farm’s Blueberry Lemon Ginger Dip to create a one of a kind flavor combination. You can also use the round handle of a wooden spoon to make the indentions in your cookie dough. (About three minutes). I’ve coated the shortbread cookie itself in sugar. A classic combination of buttery shortbread cookies, filled to the brim with luscious blueberry jam, topped with a lemon glaze makes Blueberry Thumbprint Cookies with Lemon Glaze irresistible. Strawberry Lemonade Thumbprint Cookies are a tangy sweet treat that brings summer and sunshine into a bite-sized cookie! Pages Media Show Food & Fun Videos Blueberry Muffins with Lemon Glaze Allrecipes has more than 20 trusted blueberry cookie recipes complete with ratings, reviews and cooking tips. Bake in the oven for 12 – 13 minutes. Line a baking tray with. They are impossible not to like, and any resistance is futile. In a small bowl, mix together the sugar, 1 tablespoon lemon juice, lemon zest, vanilla extract and salt. Place on the prepared pan. Place 1/4 cup of granulated sugar into a small bowl. Fill thumbprint cookies with blueberry filling and drizzle glaze on top. Makes 24 cookies. Toddler Cookies Recipes More information A classic combination of buttery shortbread filled to the brim with luscious blueberry jam, and topped with a tart lemon glaze makes Blueberry Thumbprint Cookies with Lemon Glaze irresistible. Allow the cookies to cool completely before removing from the pan. Store in an air tight container.