I made my first turkey this Thanksgiving (first time hosting!) Mini Cranberry & Brie Tarts. 4 ingredients. I hope you love this recipe! Have a WONDERFUL upcoming Thanksgiving, dear Tieghan! xTieghan. Thanks so much!! xTieghan. My slight divination was to replace the sugar and cinnamon with some leftover cranberry sauce. I made them tonight for last-minute guests. I hope you love this recipe. Hey Zoe, you can really use melted or room temp, but work well and will give you the same outcome. Hello, I made the tarts exactly as the recipe was written and I wouldn’t change a thing; perfection. It looks so good~ Can’t wait to try these tarts~ Thank you for sharing the recipe! I didn’t buy enough brie, so I substituted with a maple syrup, cheddar cheese and cinnamon/brown sugar apple combo! Sorry about that. Becuase I do! Thank you!! Honestly, I want to make them again already. These were a huge hit at my house! I am so glad you like this! They reminded me of “Toaster Strudels”. And lastly, could I used craisins as apposed to fresh cranberries as they were very tart. Please let me know if you have any other questions. Remove from oven and put ½ teaspoon of cranberry sauce in each pastry case and cover this with one or two cubes of brie. I did make a few adjustments: used Puff Pastry shells; heated the cranberries, butter, 1/2 cup of brown sugar and cinnamon until the cranberries were slightly softened; followed the remaining directions and spooned the cranberry mixture over the fig preserves and cheese. I am so glad you loved this recipe and it turned out amazing for you and your guests! Hi Jo! I hope you love this recipe. Thanks so much!! I’ll be back on Friday with my first ever pot pie recipe! While the pastry tarts bake, combine 1/2 cup honey and 1-2 sprigs of thyme. Thanks so much and happy Holidays!! xTieghan ? They’re perfect for tomorrow, or any other party this holiday season. …Except maybe chocolate haha! Step 12. Brie and puff pastry are like peanut butter and jelly. xTieghan. (I was also really excited to get your new cookbook as a Christmas present from my husband! The preserves add another layer of flavor and also help to balance the cranberry’s tartness. I would add them to the top of the tarts during the last 10 minutes of cooking and omit the brown sugar from the recipe since dried cranberries are sweetened. I’ll try and let you know. xTieghan. xTieghan. I hope you love this recipe! I hope you love this recipe. Please let me know if you have any other questions. Since we’re down to the wire, and somehow Thanksgiving is tomorrow. Hey Donna, no need to pre-cook the cranberries, they will roast in the oven. And I had at least 1/4 lip all the way around each tart that I folded up and did the egg wash on. Crack freshly ground pepper on top and bake in the oven until the rolls are golden brown and the cheese is melted, about 12-15 minutes. I was able to pick up everything at Trader Joe’s. The butter is mixed with the cranberries. Yes I think if you added some sugar to them that it would work! brown sugar, use more or less to your taste. What is the butter for? xTieghan, HI! Thanks so much!! Thank you and I hope you had Merry Christmas! I think either way it would be delicious, but this is what I would do. I won’t be getting another food order this week, so I am hopeful. The butter and cinnamon are used in the same step. Un abbraccio, Hi Ellen! any thoughts? Thank you Heather! I hope you love this recipe! Your email address will not be published. Thanks for the recipe! I made these for Christmas and they were a hit! and followed your herb butter cheesecloth recipe – it came out awesome and was such a beautiful bird! Thank you and happy holidays! Thanks so much!! Thank you and happy holidays! Looks divine! Thank you for trying this recipe Valerie! Thank you for such an easy and delicious recipe that I will be making often. Sure that would be great! Do you think I can use frozen cranberries since I can’t find fresh ones? Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. I guarantee that if you put these on your appetizer table, every last tart will be gone in minutes. Please let me know if you have any other questions. Hi Tieghan! Quick question: I have a few containers of crescent roll dough left over from Thanksgiving, and I am wondering if I could make a variation of this recipe using that dough instead of puff pastry? In my opinion, the meltier and messier the tarts are, the better. I am glad these still tasted amazing, Pamelia! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Top with a spoonful … That will be delicious! I hope you love this recipe. Then pop them in the fridge and bake when ready! I hope you love this recipe! Hi Chiara! The fresh thyme was a lovely touch. Thanks! thank you . xTieghan, Can you substitute fresh strawberries for the cranberries? https://www.tasteofhome.com/recipes/cranberry-brie-tartlets Please let me know if you have any other questions. Unroll pastry … Do these keep well in the fridge after baked? Can you use a frozen berry mix? Start by mixing fresh cranberries with a little brown sugar and cinnamon. Brie with Cranberry Balsamic Chutney. Please let me know if you have any other questions. xTieghan, Hey Melissa, yes I leave the rind on. I am so glad you loved these Lauren! Nestle each cube of brie on top of the onions. Plus, they’re so insanely easy to make. I’m guessing 1 tsp for preserves but please confirm. I hope you love this recipe. xTieghan. Hi! Not even exaggerating one bit. xTieghan ? Also, I hope your friends and family love this on Thanksgiving Day! Brush the edges of pastry with beaten egg and sprinkle with coarse sugar. I kind of love it. The cinnamon adds the perfect warming touch that pairs nicely with the tart cranberries and creamy brie. I made them the morning of Thanksgiving to bring to my parents’ house and everyone loved them! I hope you love this recipe. I know this might sound cheesy, but I’m feeling extra thankful this year. Hi Laurie! Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. this was awesome! It is 1 teaspoon preserves. Hey Linda! Tx! I hope you love this recipe! Thank you so much Leslie! Cookie Policy, « A Simple Cranberry Sauce for the Holidays. This site uses Akismet to reduce spam. HI! , Is there a substitute for a gluten free pastry, HI! I hope you love this recipe. xTieghan. Hey Linda, once baked these freeze well for up to 3 months. I am so glad you all enjoyed these! I am so glad these tarts turned out so well for you! I can’t wait to try, but could you give me the correction on this recipes? Cranberry Brie Tarts from Half Baked Harvest on Vimeo. At the rate you create them, I’ll never be able to try making all of your recipes. Really delicious! Yes!! xTieghan. Was dying to make these and waited weeks for fresh cranberries to arrive in the shops last week (i am in Ireland!) I would definitely make these again. Or do you use the whole egg? Step 10. Look really tasty. Also, i’d recommend moving the pastry to the sheet pan after cutting, and then assembling the rest of the tart there. ), I am so glad these turned out so well for you! Please let me know if you have any other questions. It’s hard to describe just how good these are, but if you love cranberries, and you love brie, you must make these mini tarts. I hope you love this recipe. Can’t wait! I have a tearoom and these look perfect to serve for the holidays. I avoided the cheese leaking out by scoring the pastry about 1/4 inch inside around the edges, and it made for a lovely little raised ridge all the way around. Thanks! Thank you! Thank you Mary! recipe is all fixed! Juices or cheese? Happy Thanksgiving Tiegan. How should I keep them? These look so good and so easy to make! Please let me know if you have any other questions. ps. Hi Tieghan Wouldn’t that be the best on Thanksgiving?! I hope you love this recipe! Please let me know if you have any other questions. I added vanilla to the cranberry mix and the egg wash both. If so should I prepare completely or stop at some point? I am thinking I would need to adjust the portion sizes of course, but I am wondering if I should fold the dough over the brie/cranberry combo or just cut it to an appropriate shape to allow the cranberries to roast, exposed, in the oven? I made them in mini muffin pans instead for a more bite sized appetizer – but today I will make them exactly as written YUMMY either way! I hope you love this recipe. I had everything needed to make these except the puff pastry, so used large croissants, sliced on the diagonal (about 3/8″ thick). HI! AGREED! When you cut the puff pastry sheet into 6th’s, what is the approx measurement of the rectangles? Cut each sheet of puff pastry into 6 rectangles. Please let me know if you have any other questions. Top with fresh thyme. Preheat oven to 190°C (170°C) mark 5. Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms. Looking through the photos of recipes you all have made is my favorite! Hi Alissa! I hope you love this recipe! What a great idea! xTieghan. Please let me know if you have any other questions. Step 11. Thank you and happy holidays! Thank you and happy holidays! Thank you! I hope you love this recipe. These are great to make ahead. Please let me know if you have any other questions. Thank you and happy holidays! I made these for Thanksgiving as an appetizer, but they were defiantly more of a dessert. Yes, you can use cranberry sauce, but I recommend adding it to the top of the tarts during the last 10 minutes of cooking. Yes, frozen cranberries will work so well. Quick, easy, and a fan favorite, these tarts are too good to be true. I am glad they still tasted good! Hi Lucy! Also, I hope you enjoy this recipe! have been bookmarked. I love that it was such an easy substitute! I am sure the crescent roll dough will be great!! I would use an equal amount and little less honey since dried cranberries are sweetened. Thanks for the recipe! Thanks so much!! If so, would you warm them in the oven? Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Yes, 2×3 is more accurate, but honestly I don’t measure. Do you think the brie and cranberry tarts could be made in a by Cathy Vogt. Please let me know if you have any other questions. Yes, that will work well. I really would appreciate your feedback as I will be trying this again. xTieghan ?? That will work great!! Puff pastry is great for quick dinners, beyond delicious appetizers, and sweet desserts. They were just sweet enough and everyone loved the combination of the sugared berries, the sweet fig jam, and the melty Brie. These were wonderful! They tasted amazing (were not quite so pretty as yours, though, but I’ll keep trying!) Hi! xTieghan, Hey Erin! xTieghan. Hey Kathy! I made them up earlier in the day and kept them in the fridge before cooking they were so good but sort of flowed out all over the tray. | 903 words. You could also use an equal amount of maple syrup or honey. It’s been such a busy year. Thank you! Thank you for trying them! I just made these for Christmas brunch and they were incredible! You only need to use one 8 ounce brie wheel cut into 24 slices and put two on each tart. Happy thanksgiving! Hi. Cook until translucent, about 3 minutes, then add in the sage leaves and pears and … HI! If so what else would you do differently (add a bit of sugar to strawberries to bring out sweetness? 4×6 is about the size mine are when I make these. Thank you so much Sandra! Please let me know if you have any other questions. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I hope you love this recipe! Haha I totally understand that! Thank you! These were amazing. xTieghan, Hey Megan, xTieghan. Absolutely delicious, so easy to make, and a crowd favorite! I hope you love this recipe! Thanks!! Above all, I love to hear from you guys and always do my best to respond to each and every comment. I love that! It is 2-4 tablespoons brown sugar Sorry about that. https://ideas.hallmark.com/recipes/appetizer-recipes/baked-brie-phyllo-tarts Or if you're simply looking for a healthy chicken dinner, you'll find that, too. I am really glad this recipe turned out so well for you! I hope you try these Laura! Yes, that works amazing! And I’ve decided I’m making them again for Thanksgiving! These are best warm, but definitely still delicious at room temp. They’re quick and easy to make, only require a few ingredients and most importantly, everyone loves them! I hope you love this recipe! You can use frozen berries, fresh grapes, or apples! Really glad you love this recipe. Thanks so much!! Could you use cranberry sauce instead of who!le cranberries,I mean home made cranberry sauce??? xTieghan. Traditional Thanksgiving cranberry brie tart with pancetta Aol. I hope you do as well, Liz! Place the phyllo tart shells in a mini cupcake muffin tin pan. pull apart bread..drool!) Have a lovely weekend with your family and keep sharing all the yummy goodness . I hope you love this recipe. The recipe was fixed! Nov. 03. Happy day before Thanksgiving! I know it will be a big hit and want to share with my family, but also, I just can’t wait to eat it again so that’s my main motivator! and everyone ate several. I hope you love this recipe. HI! I hope you love this recipe! Frozen cranberries will be great! Whisk together the milk, … I want to make them for a thanksgiving appetizer, but will likely need to put them in before other dishes go in based on different oven temperatures, but before they are ready to serve. Yes, you can make several large tarts. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Bake tartlets for 20-25 minutes, or until the edges are golden brown and the bottoms are crispy. Looks amazing! Spoon a small amount of the cooled cranberry sauce on top of the brie. I assume it won’t take the whole egg to brush on the edges, so I don’t want to waste most of the egg. The sweet and tart of the cranberries pairs perfectly with creamy Brie cheese. Thank you so much Brittany! Looks so yummy! xTieghan. Yes, you can assemble the night before. What does the beaten egg do? Turned out wonderful! Hi! I finished each tart off with some fresh thyme leaves for a pop of festive green color, and a hint of savory flavor. Making for girls dinner club. Brie is a melty cheese, so just be aware that will most likely happen. ), Hi Cathy, Please let me know if you have any other questions. 2. I love that this space feels like I’m chatting with friends every single day. I hope everyone is just as excited as I am. Sprinkle with thyme. HI! Hey Brittany! I am sure the cranberry spread was great! they look so good! Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. Please let me know if you have any other questions. Typo. I also think that I cut the brie into larger pieces than I should have as they were not as creamy as yours. ??? If you make these cranberry brie tarts be sure to leave a comment and/or give this recipe a rating! Hey Laura, Have a wonderful Thanksgiving!! That is so great! I hope you love this recipe! Thank you! xTieghan. I hope you love this recipe. https://www.halfbakedharvest.com/cranberry-brie-pastry-tarts 1. Thank you! xTieghan. Thanks so much!! The last two months have been non-stop, and filled with a lot of work and not enough sleep…and I would not change it for a thing. Perfect for all your holiday parties. I wanted to share an incredibly easy recipe that’s also incredibly delicious. The egg helps the pastry brown, you can omit the egg if you would prefer not to use it. We have all of the family here…and then some…for tomorrow’s big meal. I also made them a week ahead, flash froze, then stored in a ziplock until I needed them. Havarti maybe? Thank you! Please let me know if you have any other questions. Recipe by Taste of Home. Next time I’ll make puff pastry cups and put the filling in! Glad you enjoyed this recipe. You just need to scoop any brie that melted off, back onto the tarts. I am so glad you loved this Susan! Please let me know if you have any other questions. I won’t wait for a holiday to make it again! I am very much looking forward to making them tomorrow for my family. https://www.allrecipes.com/recipe/259545/cranberry-brie-bites Quick, easy, and a fan favorite, these tarts are too good to be true. Thank you! Thank you! White Cranberry Punch. I hope you love this recipe! Please let me know if you have any other questions. Thank you! We had some really good apps exchanged, but this was the one that people commented on the most. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I haven’t tried fig jam with strawberries but you could use that or another jam that you enjoy. Hi! Or travel with it uncooked and cook there. Instruction #3. Since Canadian Thanksgiving has already passed I will make these as appetizers for our gingerbread house decorating party in a couple weeks. Homemade Naan Video (with step-by-step photos). My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. I do think these are best served warm, but warm temp is OK too. Please let me know if you have any other questions. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Sprinkle with tartlets with salt, pepper, and fresh thyme leaves. I recommend assembling at home and then baking once you arrive. What a great recipe. ** … Dear Tieghan, Thank you so much! xTieghan. As you can imagine, these are simple, but don’t let that fool you, they are so good. I always use fig preserves for this recipe. I also skipped adding the fresh thyme when serving since this was more of a dessert item for us than an appetizer. I hope you love the recipe, please let me know if you have any other questions. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. But if I can’t get fresh cranberries, not that usual in Sweden, can I use dried? —Cindy Davis, Bonita Springs, Florida. xTieghan ? Happy Thanksgiving! xTieghan. Do you think this will work with my cranberry sauce or do you think it will over cook my cranberries? Happy Thanksgiving! xTieghan ? Please let me know if you have any other questions. Have a wonderful Thanksgiving!! Can I make this ahead of time and reheat? Hello! Just pop them in the oven for a bit. I’ve made these a few times now for parties and they are always festive and delicious – and easy! xTieghan. I am so glad everyone loved these pastries, Jackie! Other day that one of the below recipes something new weeks ago for a crowd could make. A lovely weekend with your family have a 1/2 # that i cut the pieces too large simple cranberry around. 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