Start by adding your chicken … If your chicken thighs are large, you may need to cut them. HOW TO MAKE OUR CHICKEN GYRO RECIPE. Brush with some oil, then cover with the garlic, oregano and … Easy and delicious. Place the Marinade ingredients in a ziplock bag and massage to mix. Easy Chicken Recipes for the Summer. I also offer a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations ideas section) that would be a great partner to the Gyros. I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside. Simple & amazing! Hi Nagi, I made this for the fam last night & it was a big hit! Make ’em do it themselves! Place chicken on the grill for 5-7 minutes. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … If you still want to use breast make them smaller and have them no more than 1 inch thick. However, I do find cooking thighs fully through without overcooking the thinner ends or scorching the outside a bit tricky, and wonder this would work in the oven? This Chicken Gyro recipe is packed with Greek flavor! Why should you slave away, rolling up a gyros for everyone? . Cover the bowl with plastic wrap and marinate in the … I prefer to lay everything out on a table and let everyone help themselves. More Recipes Like This. Mine were 1/2” square to 3/4” and up to 6”long. by the time the chicken was cooked to temp the outside was super burnt. But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”. Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. Here are the components that make up a Greek Chicken Gyros wrap: Here’s what you need for the marinade. To make tzatziki … Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. Remove the chicken from the grill / fry pan onto a plate. Preheat grill or grill pan to medium high heat. Marinate chicken and prepare gyro fixings. Your email address will not be published. How to Make Chicken Gyro with Tzatziki Sauce: This chicken gyro recipe makes a filling meal that your whole family will love, and it all comes together so fast! But during the warmer months, this is a BBQ favourite! And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. Lightly salt the chicken… I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. chicken gyro, chicken gyro with tzatziki, homemade chicken gyro, tzatziki sauce. Add remaining ingredients then mix to combine. Instant Pot Chicken Gyro Recipe . How to Make Chicken Gyro . It’s important to pat the chicken dry before tossing it in the marinade, so the marinade can stick to the chicken … I attempted the gyros last night for dinner and it’s safe to say my family is convinced I can cook because these were delicious! Hungry for more? Set aside for at least 20 minutes for the flavours to meld. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). Prepare all ingredients for Chicken Gyro Marinade; Prepare Chicken Gyro Marinade by combining extra virgin olive oil, lemon juice, red wine vinegar, minced garlic, Greek oregano, paprika, ground cumin, salt and pepper into a small mason jar and shaking vigorously. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh. Notify me via e-mail if anyone answers my comment. I have made this numerous times and it is sooo good, tastes exactly like at a restaurant! Add the chicken tenders and mix to make sure chicken is well coated with the … In a large bowl, combine olive oil, lemon juice, zest, garlic, oregano, and salt. There are a few components to Gryos – but the making part is a cinch! The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros … Add the Left out the salad and added hummus, diced tomato and sliced red onion so it was pretty close.. Or heat 1 tbsp of oil in a fry pan over medium high heat. Cucumber Salad with Garlic & Herb Dressing, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Pumpkin with Yogurt Sauce and Pine Nuts, Carnitas (Mexican Slow Cooker Pulled Pork). On a cutting board, place a piece of plastic wrap over the chicken thighs … Join my free email list to receive THREE free cookbooks! Whisk together until mixed well. Marinate in the refrigerator, stirring once, for at least 20 minutes … I’m kinda of a cooking rookie and don’t usually cook chicken on the stovetop so maybe I did something wrong. Greek Chicken, greek chicken gryos, gyros, yogurt marinade, I love hearing how you went with my recipes! Boneless, skinless chicken thigh has become my frequent go-to meat. Cook the chicken: Heat 1 tbsp of oil in a frying pan over a medium heat. Try it once, and I think you’ll be as obsessed with it as I am! Tag me on Instagram at. Cover loosely with foil and allow to rest for 5 minutes before serving. It’s been ages since I made this Greek Chicken Gyros. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. … Presented with crisp vegetables and tzatziki sauce. Season with black pepper, to taste. The smell when this is cooking is outrageous! If yes, what sort of temp would you suggest? Your email address will not be published. (Joke joke JOKE!!!). You know how sometimes you add herbs into things and you can’t really taste it? Overall though I still really enjoyed, looking forward to making again the right way haha!! To prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste in a medium bowl. Then you can just lay everything out on the table. Mix well, ensuring each thigh is well coated. Mine were small. … Combine all salad ingredients in a bowl to create a mix of all ingredients to go into each gyro. Place a large nonstick skillet over medium-high heat. Coarsely grate the cucumber using a box grater. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. There’s LOTS of garlic and dried oregano. Love all your recipes! Here is an easy sandwich gyro recipe you can make at home and pair with a warm pita and top with fresh greens, sliced onions, and slather on the perfect amount of tzatziki sauce. Would sear one side then finish in the oven work? I added mushrooms and sautéed those with the chicken and it was really flavorful! Thank you for this recipe, my entire family LOVED it. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. Brush the outdoor grill with oil, then preheat on medium high. In the video, you’ll see that I cook this indoors on a grill pan. Place some Salad down the middle of the bread, then top with chicken and Tzatziki. Step 1 Combine lemon juice, oil, garlic, oregano, salt and pepper in an 8-inch glass baking dish. Would make again:). Roll the wrap up, enclosing it with the parchment paper. For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well. Add chicken and toss to coat. Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. If you wanted to boost the fresh vegetables, a big fat juicy Greek Salad would be terrifically on theme! Stir in chicken strips and toss to evenly coat. Place cucumber in a bowl. In a medium bowl, whisk together olive oil, garlic, lemon juice, lemon zest, thyme, oregano, rosemary, parsley, and nutmeg. Slow Cooker Greek Chicken Gyro with Tzatziki. Long overdue for fresh new photos and a brand new video!! You just need to cook clever and get creative! Set aside. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. For those with questions about using breast meat, cut into slices first and then marinade. For two people use half recipe for sure any you will have leftovers. Add chicken; cook and stir 4-6 minutes or until no longer pink. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. If you love these chicken gyros, check out some of my other reader favorite Greek recipes: Chicken … Place the Marinade ingredients in a ziplock bag and massage to mix. If you’re really wanting to impress, make Gyros using your very own homemade flatbread wraps. Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). Spend the day taking a virtual tour of the country's landmarks, then indulge in a gyro… Or maybe under the broiler? The ideal time is 24 hours. Thank you for another amazing recipe! Or you can, but it’s a very subtle flavour. Remove chicken from Marinade. Spoon … Making this recipe awesome starts with the right chicken gyro marinade! Add chicken to the bowl tossing to coat evenly and let marinate for 30 minutes … Served it today for Sunday supper. In a larger mixing bowl, combine the marinade ingredients, mix well. You can REALLY smell garlic and oregano. Feb 15, 2020 - Chicken Gyro – a simple to make sandwich, extraordinary for both lunch and supper. How To Make Instant Pot Chicken Gyros. This easy and flavorful healthy chicken gyro recipe starts with a simple 5-ingredient yogurt lemon marinated chicken that can be pan-fried, baked, or grilled, and is topped with a simple … Should I cook at a lower temp next time? Have been able to prep ahead and throw together when friends are coming by. In a small bowl, mix sauce ingredients. Use tongs … Cover … Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Greek Yogurt please! Then wrap in paper towels or a tea towel and squeeze to remove excess liquid. To assemble the final greek grilled chicken gyro,arrange the pita bread,add the chicken pieces,next … Cut the cucumber in half lengthwise. hi! Warm the pitas for 15-20 seconds in the microwave or toast them individually in a dry skillet over medium-high heat. Cut chicken … Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. Use a teaspoon to scrape the watery seeds out. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Cut the chicken breast in half lengthways, then cover with cling film and bash with a rolling pin to flatten it. Remove the chicken … So delicious! Yogurt is the secret ingredient in this recipe. Chicken Gyros Recipe With Tzatziki Sauce - Real Greek Recipes Make this easy meal any night of the week for a homemade version of a restaurant favorite. First, make the marinade. Required fields are marked *. Definitely not the case with this!! Your email address will not be published. Steak Burrito; Beef Empanadas; Samosa Recipe; Chicken Shawarma . (Few more of my favourite large format foods, DIY style, include: Chicken or Beef / Lamb Doner kebabs, Chicken Shawarma and Lamb Shawarma, Vietnamese Chicken Noodle Bowls). Would definitely bbq the chicken- so good! Cook and stir chicken in 2 Tbsp. Also used minced garlic with oil and worked GREAT! They’re easy and they’re made without yeast!! Everyone loved it. The smell is incredible. First published June 2015. Cooked chicken will keep for 4 days in the fridge. And onto the making part!! This Greek Chicken Gyros is a really fab recipe for entertaining. N x, So good! STEP 1 Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Lots!! Assemble gyros: Roughly chop the chicken into bite-sized pieces. Chicken Gyro is made with marinated and cooked chicken breast, served on a pita bread with lettuce, tomatoes, cucumbers, onions, homemade tzatziki sauce, and feta cheese. I followed your instructions on the stovetop but it took wayyy longer than 3-4 minutes each side. The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Gyros are a staple in Greece, where the dish is a popular street food. One thing however is that I hate seeing plastic bags being used for single use.. can you marinate in a bowl or Tupperware? Made this two nights in a row with chicken breast and it was restaurant quality. In another bowl, combine cucumber, tomato and onion. Drain chicken, discarding marinade. They take the marinade better and grill MUCH faster! Thank you so much, it is now in our “rotation”! Your thoughts would be appreciated! Gyros Recipe Notes. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. Marinate the chicken first for … We served this over North African style rice along with tabouli salad. In a large bowl, combine marinade ingredients and stir well. dressing in large nonstick skillet on medium-high heat 6 to 8 min. Your recipes are so amazingly fuss free and straightforward for beginners like me and the end result is spectacular as always! Chicken Gyro Marinade Chicken Gyro … Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Trying to save the planet one ziplock bag at a time , Hi Leonie, I buy biodegradable bags, if you want to marinade in a container that’s fine, you’ll just need to increase the marinade by 50% to ensure the chicken is completely coated. Twist the end with the excess parchment paper to secure it and cut if desired. Next time try using chicken thighs as they are way juicier. So you have extra flavour oomph! I attempted to make this tonight but with chicken breast, I marinated them overnight and beat them a little bit so they weren’t as thick. (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice). Add the chicken … Serve chicken … All rights reserved